Lemon Rice Recipe

Easy Lemon Rice South Indian Vegan and Vegetarian Lunchbox Recipe. Hi Guys, today I’ll show you How to Make Lemon Rice. RECIPE:
Use cooked rice for this recipe or make fresh rice. Put on a pot of water to boil the rice. Wash any amount of rice. Leave rice soaking in clean water as water boils. When the water is at a full boil, add a tsp salt and 2 drops of oil. Add drained rice and stir well. Cook until tender. If cooking basmati rice, cook for approximately 10 minutes. Drain a minute before rice is cooked. Put rice back in the empty pot and cover with lid. Leave for a few minutes and rice will be perfectly cooked.
To a wide skillet, add coconut oil. When hot, add mustard seeds and chana dal. Stir for a few seconds and add urad dal. Stir until almost golden. Add cashews and stir until golden brown. Add red chiles, stir for a few seconds. Add curry leaves, green chiles and ginger. Stir well. Add hing and turmeric. Stir for a few seconds. Add lemon juice, zest, salt and sugar. Stir well and turn off heat. Add cooked rice and mix well. Taste and adjust salt and sugar.
Serve with pickle, papadum and/or yogurt if you wish.
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