VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이
Click here for vegan tteokbokki recipe:
Spicy Korean Rice Cakes (비건 떡볶이) are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with this spicy, sweet, and umami-packed gochujang sauce. This vegan recipe captures all the nostalgic flavors that you would want in a street food style tteokbokki and more.
CLICK HERE FOR KOREAN DEEP FRIED VEGETABLE & CRISPY SEAWEED NOODLE ROLLS RECIPE (TWIGIM & GIMMARI):
Here are affiliate links to the products I used in this video:
– Gochujang
– Mushroom Seasoning
– Zwilling J. A. Henckels Nonstick Pan
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33 Comments
I forgot to mention that the Korean leafy herb I used in this video, kkaennipp, is called PERILLA LEAVES in english. Just in case you were wondering. 🙂
Thank you for sharing.
Martinez Brenda Taylor Linda Harris Linda
I made this a while back and omg IT IS SO GOOD!! It’s a bit more spicy than I’d like but I ate it all! I’m so glad I came across your channel. My parents and I don’t eat onion or garlic either. Please keep posting new cooking videos of all of the Korean dishes! I’m here for it all!!!!!
Me ha encantado el video, veo muchas comidas coreanas veganas asi que ya me he suscrito, nos vamos viendo por aqui. Un saludo desde España!👋🏻❤
It was deliceious😋🫶🏻
Thenk you to the recipe l will make it again❤
Atulya, you have to know i really love all of your recipes! How you explain and all of ur recipes is really an amazing recipes! I make tteokbokki, miyeokguk and bibimbap. All my friends said its so delicious! And even my korean friend said my vegan tteokbooki is so good! I even afraid of being narcissistic bcz all of my food that using by ur recipes really turns out really good! In my tastebud and my friend's tastebud!
Thank you so much! Pls make more vegan allium free recipes! Im literally your proud and happy subscriber for you! ❤
Is this recipe contain onion and garlic?
Is it okay if you don’t have the spicy sauce?
after mixing the sauce, can I freeze it and use it another time? or make a larger batch and freeze part of it?
Omg I gotta make this sometime I’ve been wanting to try this for a while I’m a vegetarian so this is great.I love the look and shape of the Tteokbokki rice cakes it’s very aesthetic.Thank you😊
I used chopstick for tobokki! and realised most corean chefs use fork to eat this meal 🙂
Can you please tell me how to make these soft?? Bought some bowls on Amazon. And tried i twice. Hard as heck ma’am 😢😢😢😢
Thank You for this vegan version of this dish, never ventured into Korean food, but this I do want to try. I hope I find the ingredients.
Love and I am gonna try this soon, I don't eat fish or any seafood so this will be helpful, thanks❤
Thank you so much been looking for a vegan version 🎉
There is alcohol in it right. In the tteok and guchujang paste.
I love tteokbokki and I love your videos!! Thank you 😃💕
Looks so 💣! I've been wanting to make this dish… going to look into that mushroom seasoning…💙👍
Mushroom seasoning and gochujang are life, I keep them in the house at all times🥳
Sorry about asking but I couldn’t really hear how much sugar do you use
I made this today and it turned out great! Thank you 😇
Radhey radhey
I am so hungryyy right now
looks sooo good!! is 떡볶이 generally too spicy?
I don't eat onion and garlic for religious purposes, can anyone please suggest me a gochujang recipe without garlic?
Thanks for this amazing recipe. But you can still eat onion for your meditation practice its vegetarian stuf. Dont plunge yourself into myth and superstition.
Tried it just now, now I‘m chewing on a veery firm but still tasty rubber 😂
Think the tteokbokki tteok I got really need to soak before cooking 😅
I love that you have a great substitute for onion since I also don't eat it for meditation reasons! <3
But where to get gochujang
I love the way it wasn't complicated and that you explained about the ingredients!
Thank you very much, great recipe!
What if you don't have mushroom seasoning?
Thank you for the recipe!!!❤️ Definitely gonna give this one a try! Just a doubt – you don't add salt in this recipe? I checked out the recipe in your website also, but salt wasn't mentioned there either.