🔥Malar recipe #food # #cooking #yummy #recipe #delicious #vegetarian #vegetables#foodies

Ingredients:
Protein: Tofu (fried or firm) Seitan or mock meat (optional)
Beef or pork (if non-vegetarian) Vegetables: Bok choy or Chinese mustard greens .Carrots (sliced) Mushrooms (shiitake, wood ear, or any preferred type) Celery or other leafy greens Aromatics & Spices: Garlic (minced) Ginger (grated or finely chopped) Chili flakes or fresh chili (for spice) Fermented bean paste or soy sauce for umami flavor Sauce: Dark soy sauce (for color and depth) Light soy sauce (for saltiness) Oyster sauce (for richness) or mushroom sauce (for vegetarian version) Cornstarch slurry (cornstarch + water) to thicken the sauce, Vinegar or lime juice (for slight acidity) Sugar or honey (to balance flavors)
Cooking Oil: Sesame oil or vegetable oil for stir-frying
Cooking Steps:
Prepare the Ingredients: Slice the tofu into bite-sized pieces and fry it until golden brown (if using). Slice vegetables thinly for even cooking. Mince garlic and ginger. Stir-Fry the Aromatics: Heat oil in a wok or pan. Add garlic, ginger, and chili flakes, and stir-fry until fragrant. Cook the Protein: If using meat, add it first and stir-fry until browned.
If using tofu or seitan, add it after the aromatics. Add the Vegetables: Start with harder veggies like carrots, then add leafy greens last. Stir-fry on high heat to retain crunch.
Prepare the Sauce: Mix soy sauces, oyster sauce, vinegar, sugar, and cornstarch slurry in a small bowl. Pour into the pan and mix well. Simmer and Serve: Let the sauce thicken and coat all ingredients. Adjust seasoning if needed. Serve hot with steamed rice or noodles.
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