
The Best Low-Carb Crumpet? Try These Puffets!
Gluten-Free, Keto-Friendly Puffets – The Perfect Breakfast Option!
In this video, I’ll show you how to make my Panda Puffets – a delicious cross between a crumpet and an English muffin! Soft, toasty, and perfect for a keto or gluten-free lifestyle. I’ll walk you through the full step-by-step process, with timestamps below so you can skip to the parts you need.
📌 Full recipe & details here:
⏱ Timestamps:
00:00 Welcome
00:10 Panda Bread Flour
03:50 Making the Puffet dough
06:50 Rest the dough
07:27 Dividing the dough
10:10 Prepare the dough rings and frying pan
10:30 Shape the dough balls and start the cooking process
12:00 Puffet Cam
13:10 Removing the egg rings
13:40 Flip and cook for 2
15:20 Puffets are done
17:00 Crumpet Style
18:20 Puffet Reveal
18:55 Enjoy!
These Puffets are great with poached eggs, a spread of yeast extract (like Marmite), or other low-sugar toppings. Let me know in the comments how you’ll be enjoying yours!
#GlutenFreeBaking #KetoBreakfast #LowCarbRecipes #PandaFlour #HealthyBaking
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1 Comment
Do they toast well?