Spinach and Ricotta Stuffed Shells
Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner!
RECIPE:
For the Sauce:
3 Tbsp of Olive Oil
1 Small Yellow Onion, minced
1/4 cup of Vodka
28oz Tomato Puree
2/3 cup of Heavy Cream
Basil
Salt and Pepper to taste
For the Stuffing:
2.5 cups of Ricotta
10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out
2 Cloves of garlic, minced
Pinch of Nutmeg
4oz of Freshly Grated Mozz
1/2 cup of Freshly Grated Parm
1 Egg
Salt and Pepper to taste
Additional Ingredients:
12oz of Jumbo Shells
4oz Grated Mozz
More Parm
Printable recipe:
Instagram: @mrsvitale
00:00 – Intro
00:45 – Start The Sauce
02:36- Build Sauce
04:38 – Make the Stuffing
06:37- Stuff The Shells
08:07 – Bake Shell
10:15 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
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20 Comments
These sound so delicious!! I want to make them but my family NEEDS meat 😅 What could be a good meat dish option to accompany these yummy stuffed shells?
Haven’t seen you in ages. Happy I found this video. I have a question: Where is Sous-Chef??? 👍
I’m tellin’ ya, you need to sell merch that says “Mmmm, HAHT!” 😆🤣
Wish I knew what broke : (
Hey there Lora! Can’t find the peas soup recipe, I saw u made it yesterday and can’t find the recipe/ video. Would you please share it again 🙏much appreciated.
Thank you so much Laura, been waiting for this receipe.
Making this tomorrow and surpirising my husband. I cannot wait <3 Thank you beautiful Laura.
Great recipe. Don't know how to make my own ricotta cheese so used store bought. Delicious.
There are very few vegetarian or vegan people in my life. Actually two that I know of. Lent is very difficult for me.
I’m a saucy guy
I always wanted to make stuffed shells. But just didn't have the confidence to pull it off.. But thank you for simplify it for me…
Making for Easter 🐣
Wow! Fantastico!! ❤️✌️
Muy buena pinta
Omg Lauraaa. I used to watch you all the time when I was at university… it's almost 10 years since I graduated haha
❤🎉😊
Thanks for the nice video
Ciao laura Buonissima mia mamma li fa sempre …..❤❤
When I was 15 , I used to watch you , I wanted to be a baker as well and I remember I have tried few of your recipes, fast forward 10 years, I am done with hotel management and changed my career long ago but still time to time I come up to check on you and your channel ❤reminds me of my childhood ❤Thanks Laura! You're as beautiful as I remembered ❤
I really want to throw some shredded chicken in this filling. Looks delicious either way you do it.😊