Puttanesca Chickpeas

Ingredients:

* Chickpeas 2 cans
* Peeled tomatoes 300gr
* Black olives 70gr
* Parsley 1/4 cup
* Garlic 2 cloves
* Shallot 1
* Tomato paste 2tbsp
* Red pepper flakes 1/2tsp
* Olive oil 2tbsp
* Capers 10gr
* Salt
* Black pepper

Directions:

1.Heat a saucepan with olive oil, and once hot, sauté the finely chopped garlic and shallot. Then, add the red pepper flakes and capers.
2.Pour in the peeled tomatoes and tomato paste, season with salt and pepper, and let it cook over low-medium heat for 10 minutes.
3.Add the chopped olives and fresh chopped parsley to the sauce.
4.Add the drained chickpeas and stir everything together.
5.Serve with some rice.

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