Homemade Vegan Deli Meat! Better and Cheaper!
Here’s how to make some Vegan Ham Deli Slices, perfect for any sandwich you can think of!
Recipe:
Bold Flavor Vegan Ham:
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33 Comments
How long should it stay good in the fridge? Have you frozen any, if so how is the texture after freezing? I love faux ham but at $6+ a pop I'm DEFINITELY gonna be trying this recipe. I'd love to make it in bulk and freeze it if it worked out!
Amazing work!
Fake meat? Blasphemy. Yall should be ashamed. Please stop. We as humans are meant to eat meat. Don’t be like this. Fake meat is a crime.
U might as well eat meat with all that crap u had to add plus its baked in poisonous foil
I tried this and you are right, it is amazing!
When I went to make it, I didn't have all the ingredients, and had to substitute a few of the items, but it still came out great! I swapped out the seitan and the other ingredients for a joint of cured, brined pork. And I must say, it tasted fantastic.
Made my first batch of seitan thanks to this recipe! Love the texture but I think I need to up the seasoning a bit for the next batch, it's a little too subtle for my taste. Either way gonna save me a fortune! For the cost of this recipe I'd normally only get like 5-8 slices of vegan ham in my local stores.
Damn I've been making seitan for years and never knew about fat inhibiting gluten formation. No wonder my seitan always sucked lol. Thanks TBD!
Your recipes are sick dude! I'm really looking forward to you exploring the bacon possibilities with this technique
Peep peep 🐥
To get to the ever elusive gluten-free, what do you think about trying this with psyllium husk whole or powder?
I'm not vegan, but I am fascinated by vegan substitutes and the ingenuity of combining ingredients to approximate non-vegan foods, so I might actually try making this.
Going to give this one a crack 👍
Deli slice, toast, mayo. Fuggetaboutit
Any recipe you make is amazing.
Needing to find vegan food for my friends as I'm hosting a party, I'm about to blow their minds
I love all your recipes really thank you so much
This looks SO good….thank you king 😭🥪🥪
How the subtitles constantly say " Use Satan", "funky aftertaste Satan sometimes has", "bake our Satan", "appreciate our Satan", "which makes Satan", "make sure your Satan is properly cooked"
Hey, love your positive Vibes in your videos! Greetings from Germany!
This is awesome!
Do You still have time to crank out a rubin version of this for St. Patrick .
Hey! I love making these sorts of things, and I've found that dragon fruit powder gives me a really vivid color, instead of using beets… Try it 😁
Not the accent! Aji no moto >>>>
Tofu press for your seitan! Genius
He was gone but not forgotten! What a banger video. And the timing impeccable as always. Was just looking at mock deli meat alternatives ❤
This looks so good! 🤤
Wow! Tremendous. Now I want to get a deli slicer haha. I've missed your long form videos! Glad to see you're back.
It looks awesome!
Well done video, thank you, especially pointing out the reusable alternative to aluminum foil that you learned on Facebook, and mentioning alternative ingredients along the way. Question: can your deli slicer be used to slice firmer tofu, or carrots?
I'm a big fan of beet powder to add colour to seitan. It's expensive but a little goes a long way.
😋🙌
Pabst Blue Ribbon… Seltzer… with THC? What a product.
Dude, where have yo been? Really missed your vids. Was it my algorithm or you been on holiday? Either way, thanks for coming back!