Gluten Free Seitan Part 2 #vegetarian #vegan #recipes #cooking
Making gluten free “Seitan”. See part 1 for how I made this.
Gluten free bread flour, gram flour, a vegetable stock cube, a sachet of miso, xanthan gum, nutritional yeast, olive oil and water.
No gluten, so harder to make the correct texture, but I persevered and kneaded it a lot.
Part 1:
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2 Comments
Thanks for sharing, and bless you! 🌹🌹🌹🌹
I am so happy too! It looks good, and gives meat vibes!