Amazing Gluten-Free Chia Seed Bread (No Psyllium Husk)

This gluten-free seeded bread (without psyllium husk) is as wholesome as it is delicious – perfectly chewy, satisfying, and nutrient-dense, with no yeast, wheat, kneading, or proofing! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

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INGREDIENTS:

80 g (½ cup) chia seeds
460 ml (2 cups) hot water
80 g (¾ cup) ground flaxseed
100 g (¾ cup) sunflower seeds
60 g (½ cup) pumpkin seeds
180 g (2 cups) oats (gluten-free, if needed)
100 g (1 cup) chickpea flour
1 tsp salt
1 ½ tsp baking powder (optional)

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