Tofu Gai Lan Soup Recipe | Vegan and Vegetarian Recipes | Chinese Broccoli Tofu Soup
Looking for a cozy, nourishing meal? This Tofu Gai Lan Soup is a delicious plant-based twist on a comforting classic! Packed with tender tofu, vibrant gai lan (Chinese broccoli), and a flavorful broth infused with scallions and ginger, this vegan and vegetarian soup is both wholesome and satisfying. It’s light yet packed with protein and nutrients, making it perfect for a quick weeknight dinner or a soothing meal any time of the year. Serve it with rice or noodles for an extra hearty bowl. If you love easy plant-based soups, don’t forget to subscribe for more delicious vegan recipes!
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11 Comments
Thank you all for the lovely comments! We always try to keep our recipes as simple and approachable as possible so anyone can make them at home. For the full recipe and more delicious Tofu and Gai Lan dishes, check out our website: http://www.berryberrylife.com
Tofu Gai Lan Soup Recipe: https://berryberrylife.com/spicy-gai-lan-and-tofu-soup/
More Tofu Recipes: https://youtu.be/9_TfGhWm0Yc
Thanks for this video. I made the soup this afternoon, and it's yummy! Didn't have gai lan, so used what I had on hand: kale and chard, including the chard stems. It worked well.
Soooo good 😊
Just commented to say I'm making this recipe for the first time today!! Thank you for giving me the confidence to try a new recipe!! I get intimidated quickly but your video helped me tackle several ingredients that are new to me. Pick all ingredients.
If I can be your taste tester!! Gorgeous soup
Sounds and looks yummy, thanks
Did you Press the tofu? Also instead of Chinese leaves can I substitute with spinach?
This looks good
Simple but looks amazing, and well presented thank you for sharing the recipe.
This looks insanely good
I saw this soup on your Instagram post and have been eagerly waiting for the recipe! It looks absolutely delicious!