Never Say No to This Delicious Persian Sweet!🤤 | Persian Walnut Halwa Recipe

Welcome to my rustic kitchen! 🌿🔥

Today, we’re diving into the heart of Persian cuisine with a truly special treat—Walnut Halva! This traditional sweet is a beloved Persian dessert, made with organic ingredients and packed with the goodness of walnuts, creating a nut-based dessert that’s not only delicious but also incredibly nourishing. If you love homemade sweets with natural flavors, this is a must-try!

In this video, I’ll show you how to make this authentic Persian food using a simple ingredients list that keeps the recipe easy to make. Following the old-fashioned recipe method, we’ll bring out the rich, natural sweetness of walnut halva, turning it into a healthy dessert that fits perfectly into a wholesome treat category. Plus, it’s a gluten-free dessert, making it a great choice for everyone!

Ingredients for 3 servings:

Walnuts: 4 cups 🥜
Broken rice (medium-sized): 2 cups 🍚
Butter: 50g 🧈
Sugar: to taste 🍯
Water: 5 cups 💧

Instructions:

Step 1: Prepare the rice
First, wash the rice well. Since the rice needs to be crushed, it’s better to use broken rice. Wash the rice 2-3 times, then soak it in a bowl of water for at least 2 hours. After soaking, drain the rice.

Step 2: Grind the rice
Place the soaked rice into a grinder (either electric or manual) and grind it slightly. It doesn’t need to be powdered completely; just crushed enough. In traditional methods, the rice was pounded in a mortar until the grains broke into smaller pieces. This level of grinding is enough. Set the crushed rice aside.

Step 3: Prepare the walnuts
Now, chop the walnuts into small pieces. There’s no need to powder them, but they should be chopped finely. It’s best to chop 2 cups of walnuts more finely and the other 2 cups a bit coarser. Set the walnuts aside.

Step 4: Combine the ingredients
Place a pot on medium heat and add the butter. Once the butter is melted, add the walnuts and sauté them lightly. Stir constantly until the walnuts become slightly darker in color. Next, add the ground rice and sauté for a few more minutes. Afterward, pour in the water and stir everything together until well combined.

Step 5: Cook the halwa
Keep stirring the halwa mixture constantly to prevent it from sticking to the pot. Keep the heat on very low. This process may take more than an hour for the walnuts to release their oil and for the halwa to thicken. Once the halwa has thickened to your liking, add the sugar and stir until it is fully incorporated. After about 15 minutes, turn off the heat.

Note: The cooking time may vary depending on the quality and quantity of ingredients, and it can take several hours.

Step 6: Serve the walnut halwa
Finally, pour the halwa into a serving dish and smooth the top with a spoon. You can also press it into a mold, let it cool, and then remove it from the mold. Alternatively, pour the halwa into a tray and flatten it with the back of a spoon. For decoration, you can make cuts on the surface with a knife. Place the halwa in the fridge to set. Once it has set, you can garnish it with chopped nuts or shredded coconut and serve.

This traditional sweet is incredibly delicious and has a truly unique flavor that will take you to the peaceful countryside and fill you with positive energy. Enjoy the taste and smooth texture of this halwa and bon appétit! 🌿✨

This village food is deeply connected to the Persian food culture and reflects the beauty of rustic cooking. The rustic lifestyle is all about enjoying food in its purest form, and this homemade halva is a perfect example. The flavors are rich, the texture is smooth, and the taste is simply unforgettable!

If you’re a fan of Middle Eastern sweets, you’ll love this village-style cooking method that brings out the best in traditional Iranian cuisine. From the nutty aroma to the melt-in-your-mouth texture, every bite of this Persian sweet is a trip back in time. And did I mention the incredible walnut benefits? This healthy sweet is not just about flavor—it’s about nourishment, too!

💬 Have you ever tried Walnut Halva before? What’s your favorite Persian dessert? Drop a comment below—I’d love to hear from you! And don’t forget to like the video and subscribe for more delicious traditional recipes and homemade desserts!

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00:00 – Nature shots
00:28 – Preparing the ingredients
03:35 – Grinding the ingredients
05:22 – Lighting the wood stove
05:39 – Starting to cook the ingredients
07:30 – Shaping the cookies
08:45 – Eating the delicious cookies

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