Berber Tagine (Vegan) / طاجين بالخضر
No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!!
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Cooking time: 2 Hours (Including prep time)
Ingredients:
Olive Oil: 4 Tbsp
Sea Salt: 1 tsp
Pepper: 1 tsp
Paprika: 1.5 tsp
Coriander: 2 tsp
Turmeric: 2 tsp
Ginger: 1.5 tsp
Water: 100 ml / 3.4 fl oz
Garlic: 3 Cloves
Parsley: 2 Tbsp
Cilantro: 2 Tbsp
Tomato Puree: 200 g / 7 oz
1 Onion
2 Small Potatoes
1 Turnip
2 Cauliflower Fleurettes
1 Red Bell Peppers
1 Zucchini
1 Carrot
Green Peas (Handfull)
Olives (8 to 10 olives)
source
30 Comments
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What about saffron and preserved lemon, when in Morocco, was told are important ingredients? Thanks!
👍🇲🇦🇲🇦🇲🇦
why is there a lemon on the lid? is that a special trick instead of dilling water in?
But zucchini is not a tough vegetable. I would add it a bit later 🙂
I ad chickpeas. Yum and good for the proteïnes 😊
Hi, I want to cook that for three of my best friends who are coming over on Saturday. I was wondering if preserved lemon can be added and how? Also, how about butternut squash?
this is a 10/10 recipe. easy, incredibly affordable and so delicious. i’m so surprised with the result. mine even got burned a bit (i cooked it in a dutch oven) but that added a smoky flavour you usually find in great restaurants. thank you!
Tajine effect would be better if not polished .
And how is different than Indian mix veg
Yessss!!! We enjoy a vegetable tagine no matter what time of the month it is, I love them so much.
i plan to make this tagine. i have a tagine that was a gift from friends. it will finally be put into use- after i buy a heat diffuser. will not use a paint can lid. LOL. valerie here. thank you again.
Just tried this recipe and it is absolutely delicious!! I'm obsessed, the flavours are so rich and it's so healthy. 😍
Delicious
Hi thank you for the recipe. I'm trying this one. Will share the result later.
… However i would like to know why did you put a lemon on top of the lid?
Do i have to do the same please?
Beautiful video, thank you
Can you make a tagine in a pot that is not a traditional tagine pot?
I love tagine! healthy and tasty 😍
Brilliant , I will definitely try it. More vegetarian recipes please boss
What a delicious Amazigh tagine well done Simo
First of all, Happy New Year 🎉, after a long time thinking about it, i wanna buy a Tajine. I got an Electric Stove, but i dont know if every kind of Tajine works on a Electric Stove and if, how to handle it before first use ? Can you recomend a Tajine and give me some Tipps ? I would be very thankfull 🤗
When my tajine bubbles, I put a spoon in or an olive that props it open a crack
I had some when I was in Marrakesh Morocco🔥
That looks superb! Olives are so underrated with cooked vegetable. 🤤
Love this recipe
I am salivating! I must make this!
Thank you for this — could you do a video on artichokes and beef tajine? I cant wait to try this vegetable tajine and semolina bread. Thank you!
Moroccan food 🇲🇦❤️❤️
So, I tried this recipe for the first time tonight… and after having tried previous Moroccan recipes in the last weeks for vegetable tagine, I was super happy with how it turned out. I would've paid for it at a rustic homestyle restaurant, I was that happy with it! Really delicious and I hope to evolve and improve in my coming versions. I also have so much deeper appreciation for Moroccan food now, so much labour goes in to get it right but so worth it! Thanks for the inspiration!
This good tajen👍✌