Patrode (Patra) | Gujarat | India

– Patrode, also called patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia (taro) leaves, popular in the coastal regions of India, including Karnataka, Maharashtra, Kerala, and Tamil Nadu.

– Traditionally, colocasia leaves are stuffed with a mixture of rice or gram flour, spices, tamarind, and jaggery.

– While this dish is delicious, it’s crucial to steam the leaves properly to avoid irritation from calcium oxalate crystals, which can cause discomfort if not cooked thoroughly.

– When prepared correctly, Patrode is a flavorful, safe, and cherished dish across various Indian states.

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