“Healthy Hyacinth Beans Curry (Anapa Ginjalu) & Beetroot Chapati Recipe | Nutritious Vegan Dinner”👍👌
Healthy and tasty dinner option// Hyacinth Beans Curry (అణప గింజల తో curry)// Beetroot Chapati👍👌
Welcome to our kitchen! In this video, we’re making a Healthy Hyacinth Beans Curry (Anapa Ginjalu) paired with Beetroot Chapati for a nutritious and flavorful vegan dinner. This meal is packed with protein, fiber, and essential vitamins from fresh vegetables, making it a great option for anyone looking to eat healthy and stay energized.
Hyacinth Beans Curry is made with soaked hyacinth beans, spices, and a rich tomato-based gravy, while the Beetroot Chapati adds a burst of color and extra nutrients to your meal. The earthy flavors of both dishes perfectly complement each other, providing a wholesome experience that’s both tasty and satisfying.
Ingredients for Hyacinth Beans Curry:
Hyacinth Beans (Anapa Ginjalu)
Onion, tomatoes, ginger-garlic paste
Spices like turmeric, red chili powder, garam masala, and cumin
Fresh coriander leaves for garnish
Ingredients for Beetroot Chapati:
Whole wheat flour
Grated beetroot
Salt and water
Perfect for a plant-based meal, this recipe is easy to prepare and can be enjoyed by everyone—whether you’re vegan, vegetarian, or just looking for a healthy dinner option.
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