Delicious Vegan Pistachio Pesto Recipe
#plantbased #pesto #pistachio #vegan #vegetarian #healthyrecipes #easyrecipes
Plant-Based Pistachio Pesto: A Nutty, Green Delight
Craving a fresh, plant-based twist on classic pesto? Look no further! In this video, we’ll show you how to make a delicious pistachio pesto that’s perfect for pasta, pizza, sandwiches, or as a dip for veggies.
Why Pistachio Pesto?
Unique Flavor: Pistachios add a nutty, slightly sweet flavor that’s a delightful departure from traditional basil pesto.
Nutrient-Packed: Packed with healthy fats, protein, and fiber, this pesto is both tasty and nutritious.
Versatile: Use it as a sauce, spread, or marinade – the possibilities are endless!
Let’s Get Cooking!
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Ingredients
2 Cups of fresh basil (Tightly packed)
½ Cup pistachios (Toasted)
4 Garlic cloves
½ Cup vegan parmesan
½ TSP salt
¼ TSP crushed red peppers
½ Cup olive oil
Instructions
– Toast the pistachios.
– Place the pistachios and basil in your food processor and pulse until they are finely chopped.
– Add all of the other ingredients except the olive oil and pulse until everything is chopped and incorporated.
– Remove the lid and scrape down the sides of the bowl. Put the lid back on and turn the processor on.
– Slowly pour olive oil in to mix.
– Once everything is mixed, place the pesto into another container and enjoy!
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🌟 🎞️ Awesome Editing by the Amazing Tweaky Tales Team🎞️ 🌟
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