February 7, 2025
Keto French Fries – Jicama fries – keto – low carb #shorts

Keto French Fries – Jicama fries – keto – low carb #shorts



Jicama French fries

preheat oven to 400 degrees. cut all skin off of jicama and cut in to strips to look like French fires.

toss with olive oil, garlic powder and seasoning salt. place of a foil lined cookie sheet. Cook at 400 degrees for 25 minutes tossing half way through.

serve hot with sugar free ketsup or homemade keto ranch dressing. enjoy!

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Judie

25 Comments

  • Do they truly taste like fries?

  • Just big wow .😍Really to mych tasty french fries😊

  • very nice short. thank you

  • simple but yummy…🤤🤤🥰👍

  • Amazing nice video 👍

  • MASHALLAH
    1.5k views
    Congratulations 💞❤👍🥰🤗🥳🥳🥳

  • 🤩

  • Just Wow👌👌❤❤❤👌👌

  • good cooking video

  • Wow! Molly I never thought of using jicama as an alternative to potato. Great idea. Wonderful way to enjoy healthy french fries without the frying or the carbs. Thanks for sharing this amazing recipe. So simple. So easy to make. Loving your channel. Have a wonderful Sunday. Stay safe and healthy.❤️👍

  • Oh wow these Keto French Fries Look amazing new friend and supporter here

  • Congratulations Molly video crossed 1.5 k
    Amazing video

  • Hi

  • Oh, very amazing, i love it ! ❤️

  • Awesome. Looks really delicious. Thank you for sharing!

  • 😋 so yummy 😋

  • Great recipe! I raised my children on baked fries. 💈💈💈

  • Que tentadoras papas, aquí fiel contigo amiga y muchas gracias por compartir !!! 👌🏼👌🏼👌🏼

  • I love this keto French Fries. It looks so good and delicious.
    Well done dear. Stay safe, healthy and have blessed day.

  • Loved this recipe. Look forward to seeing more from you. Do see my videos as well. Thanks #learntocookindianrecipes

  • i was so curious how keto french fries ^_^ but i never know about jicama.. thanks for share ^_^

  • I'd like to make these

  • Yum! Yum! I like it very much. Looks so delicious.

  • Looks so delicious ,like 99

  • Your keto fries looks good although I have never tried eating cooked jicama, we just normally eat it raw 🙂

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