Immune-Boosting Turmeric Lentil and Roasted Carrot Soup 🥕😋

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When it’s cold outside and you crave something comforting and warming, this lentil roasted carrot soup is the perfect recipe. Roasting carrots tastes like magic, and transforms this everyday vegetable into its sweeter, caramelized version. Carrots are a good source of vitamin A, which is an important nutrient to eat during cold and flu season. We’ve also included a whole head of roasted garlic (it tastes so delicious and adds complexity of flavors!) and turmeric in this recipe, both of which support a healthy immune system. And to make this soup even better, it features red lentils, which provide a great source of plant based protein, such an important nutrient to keep your body strong and healthy.

Video courtesy of Tamara Green and Sarah Grossman, @‌livingkitchenco on Instagram.

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