Healthy Carrot Cake Cookies: Easy & Delicious Recipe

Healthy Carrot Cake Cookies – Easy & Delicious Recipe
Do you crave the sweet, spiced flavors of carrot cake but want a healthier treat? Then these healthy carrot cake cookies are for you! This recipe is packed with wholesome ingredients, naturally sweet, and perfectly satisfying. You’ll get that delicious carrot cake flavor in a soft, chewy cookie that’s also good for you. These versatile cookies are perfect for snacking, packing in lunches, or enjoying a guilt-free dessert.
Ingredients
Dry Ingredients:
1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsweetened applesauce
1/4 cup maple syrup (or honey)
1/4 cup melted coconut oil
1 large egg
1 teaspoon vanilla extract
Mix-ins:
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Equipment
2 large bowls
Whisk
Rubber spatula
Baking sheet
Parchment paper or silicone baking mat
Cooling rack
Instructions
Prep and Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, maple syrup, coconut oil, egg, and vanilla extract.
Combine and Add Mix-ins: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix. Fold in the grated carrots, walnuts (if using), and raisins (if using).
Scoop and Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Yield
This recipe makes approximately 18-20 cookies.
Tips
Customize Your Cookies: Get creative and experiment with different mix-ins like dried cranberries, chopped pecans, or sunflower seeds.
Gluten-Free Option: Substitute the whole wheat flour with a gluten-free flour blend.
Vegan Variation: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Make-Ahead: Prepare the cookie dough in advance and chill it for up to 2 days before baking.
Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutritional Benefits
These healthy carrot cake cookies are a smart choice when you’re craving a sweet treat. Here’s why:
Whole Grains: The whole wheat flour and oats provide fiber, essential vitamins, and minerals.
Natural Sweetness: The maple syrup and carrots add sweetness without refined sugars.
Heart-Healthy Fats: The coconut oil and walnuts offer beneficial fats for heart health.
Antioxidant Power: Carrots are loaded with beta-carotene, a powerful antioxidant.
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Also Watch:
👉Sugar Free Carrot Cake Recipe | Healthy & Delicious

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