Easy Gluten Free Lemon Tart Recipe: A Zesty Treat for All
Easy Gluten-Free Lemon Tart Recipe: A Zesty Treat for All
In the world of desserts, lemon tart stands out for its refreshing zing and delightful sweetness, a true testament to the wonders of citrus in baking. For those following a gluten-free diet, either by choice or necessity, this doesn’t mean missing out on such a delightful treat.
Ingredients:
For the Gluten-Free Tart Shell:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/2 cup cold unsalted butter, cubed
– 1/4 cup granulated sugar
– 1 egg
– 1/4 teaspoon salt
For the Lemon Filling:
– 1 cup fresh lemon juice (about 4-5 lemons)
– 2 tablespoons lemon zest
– 1 1/4 cups granulated sugar
– 4 large eggs
– 4 egg yolks (in addition to the eggs)
– 1/2 cup unsalted butter, melted
Instructions:
1. Prepare the Tart Shell: Begin by making the tart shell. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, and salt. Add the cold, cubed butter and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. Stir in the sugar. Add the egg and mix until the dough comes together. Press the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
2. Shape and Bake the Shell: Preheat your oven to 350°F (175°C). Roll out the dough between two sheets of parchment paper to fit a 9-inch tart pan with a removable bottom. Press the dough into the pan, trimming any excess. Prick the bottom with a fork and bake for 15-20 minutes or until lightly golden.
3. Make the Lemon Filling: In a mixing bowl, whisk together lemon juice, lemon zest, sugar, eggs, and egg yolks. Stir in the melted butter until well combined.
4. Cook the Filling: Pour the lemon mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10 minutes.
5. Assemble the Tart: Pour the warm lemon filling into the cooled tart shell. Smooth the top with a spatula.
6. Bake the Tart: Return the tart to the oven and bake for an additional 10-15 minutes, or until the filling is just set and slightly wobbly in the center.
7. Cool and Serve: Allow the tart to cool completely at room temperature. Then refrigerate it for at least 2 hours before serving.
8. Garnish and Enjoy: Before serving, garnish with fresh lemon slices, whipped cream, or a dusting of powdered sugar for an added touch of elegance.
Tips for the Perfect Gluten-Free Lemon Tart:
– Ensure your gluten-free flour blend is of good quality and contains xanthan gum, which helps in binding the ingredients.
– Keeping the butter and the dough cold ensures a flaky crust.
– Don’t rush the cooling process; a well-set filling is key to the perfect tart.
– Adjust the amount of sugar based on your preference for sweetness.
This gluten-free lemon tart is a delightful dessert that doesn’t compromise on taste or texture. The combination of a buttery, flaky crust with a smooth, citrusy filling makes this tart a must-try recipe. Enjoy this gluten-free twist on a classic, knowing that it’s crafted to be savored by everyone!
#glutenfree
#lemontart
#tartrecipe
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