Looking for a vegetarian game day option?! Try Jess’s Buffalo Cauliflower Wings!

Game day just got a whole lot tastier! Jess’s crispy Buffalo Cauliflower Wings with homemade ranch are the perfect snack for the big game. Made using our pellet air fryer combo for that ultimate crunch!

Buffalo Cauliflower Wings:

Ingredients
For the wings:
1 head cauliflower cut into bite size pieces
1 1/4 cup buttermilk
1/3 cup cornstarch
2/3 cup flour
1 tsp garlic powder
½ tsp paprika
2 tsp chili powder
1 tsp salt
½ tsp pepper
1/3 cup panko bread crumbs
Grapeseed oil spray

For the buffalo sauce:
½ stick butter
1 cup hot sauce (I used Cackalacky© Pepper Sauce)
1 tsp garlic powder
2 tsp honey (optional)

For the ranch:
½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tsp dill
½ tsp parsley
1 tsp chives, chopped
1 tsp paprika
1 tsp onion powder
1 tsp salt
½ tsp pepper

Directions
Preheat pellet grill to 425˚.

In a medium bowl, whisk buttermilk, flour, cornstarch, garlic powder, paprika, chili powder, salt and pepper. Fold in cauliflower pieces until they’re well coated. Add panko and stir to combine.

Line a baking sheet with parchment paper and arrange the cauliflower wings in a single layer. Let cook in pellet for 20 minutes. After 20 minutes, flip the cauliflower and spray with grapeseed oil spray and cook for an additional 15 minutes.

In a saucepan add butter, hot sauce, garlic powder, and honey. Allow to simmer for 5 minutes then remove from heat.
Add cauliflower wings to a medium bowl and toss with the buffalo sauce.
Add the coated cauliflower to a preheated air fryer at 425˚ and air fry for 5-8 minutes.

Garnish with chopped chives and serve with ranch dressing, carrots, and celery. Enjoy!

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