「素食」超像鸡蛋的素蒸蛋，快来试试！|【Vegan】Egg-Free Steamed “Jidangeng” – So Delicious and Easy!
Lately, I’ve seen many international friends making steamed eggs (Jidangeng), so I thought I’d share a plant-based version! This vegan steamed “egg” uses tofu and pumpkin as substitutes, with a touch of nutritional yeast and black salt to create an egg-like taste—it’s surprisingly similar to the real thing! If you’re curious, give it a try!
最近刷到好多外国朋友在做蒸水蛋，就想着分享这个素蒸蛋，用豆腐加南瓜代替，里面加点营养酵母和黑盐，味道还真的很像鸡蛋，哈哈，好奇宝宝赶紧试一试！
Ingredients/食材:
嫩豆腐 350g silken tofu
南瓜肉 100g pumpkin
黑盐 1/4小勺 1/4 tsp black salt
营养酵母 2小勺 2 tsp nutritional yeast
生抽 2小勺 2 tsp soy sauce
香油 1小勺 1 tsp sesame oil
香菜碎 1小勺 1 tsp chopped cilantro
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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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13 Comments
It looks vert delicious. Thank you. 🙂
🎉👍
OMG. I have to try this someday!
Thank you 👍👍👍
Thank you for English subtitles‼️😄
😯
可以不加营养酵母吗
This is a brilliant vegan recipe. Thank you for sharing your blessing!
多元性的嚐試創新,更能迎合大眾對Vegan素食的接受度👍🌅
真的很像蒸蛋🤤❤️🎉🥰🎊🫶
好有創意的料理
創意滿滿👍