Bread in 10 minutes. My grandmother bakes homemade bread like this. Simple recipe.
Bread in 10 minutes. This video is a collection of time-honored bread recipes that you can make easily on your stovetop. These breads are rooted in tradition—simple, rustic, and packed with rich, comforting flavors.
From soft and pillowy breads to crisp, golden flatbreads, each recipe captures the essence of homemade bread crafted with care and skill. Whether you love the taste of freshly baked bread or want to explore new flavors, these recipes will bring warmth and nostalgia to your kitchen.
What You’ll Learn in This Video:
– How to make traditional skillet bread with simple ingredients.
– Time-tested techniques for soft, airy bread with a perfect crust.
– Variations like cheese-filled skillet breads and fragrant herb-infused flatbreads.
– How to achieve bakery-quality results without an oven.
No special equipment is needed—just your skillet and a few pantry staples. These breads are perfect for any meal and pair beautifully with soups, stews, cheeses, and spreads.
Featured Skillet Bread Recipes:
– Classic Rustic Bread – Soft, fluffy, and perfect with butter or honey.
– Golden Butter Bread – Crispy outside, tender inside, rich in flavor.
– Cheesy Skillet Bread – Overflowing with melted cheese and a buttery crust.
– Herbed Flatbread – Infused with fresh herbs for a fragrant twist.
– Savory Stuffed Bread – Filled with creamy cheese or seasoned vegetables.
These recipes are quick, easy, and endlessly versatile. Experience the magic of old-fashioned breadmaking and enjoy the taste of homemade skillet bread—just like it was made generations ago!
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44 Comments
Schnarch 😴
Muito diferente do apresentado na chamada. Acho que não é o pão da sua avó! Brasil-SP
El frito hace tóxico el pan
Me quedé dormida. No llegue a ver el. Pan grande. En que. Orden. Está 😢😂
Your channel speaks to the old that love to see how things were once done and smile while reminiscing. Also your channel speaks to the young who do not have a person to teach them today.❤. They are both important groups❤️. The ones who do not “have the time” to watch; will probably never take time to make bread 🤣. They can keep getting their food from the drive up window at restaurants. In the long run, always do your channel your way. Just tell yourself even poor misguided comments that are left on your page help the channel. 😂 Kind Regards from The State of Kansas USA. New subscriber 🌻
Hola. La estoy. Viendo. Hoy 2 de febrero desde Argentina. Todas exquisitas recetas. Felicitaciones. 🎉
The flour I have is self raising flour so I think. I will skip the baking powder and I will advise of results on this delightful bread.
❤🤤🤤😋verdaderas delicias.. pero ya me duermo con la música 🎶 😅.. muchas gracias por compartir. Saludos desde Chile 🇨🇱👋🌻
Se ven deliciosas!!! Muchas gracias, Saludos desde México!(
Pena que não tem descrição.
Yeah I fell asleep halfway but still its bread and it looked delicious
Many tks….
I am watching from far away New Zealand ane l think this recipe is novel and delicious
❤❤❤Many thanks for the lovely recipes you depict with lovely music. Very soothing and relaxing. I only wish i coud eat them as you make them.❤❤❤
SPEED UP, RESPECT OUR TIME.Even when there is acceleration here on YouTube it is still not fast enough. Why do you show the rolling the dough so many times, show one.
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Aloha from Hawaii. Mahalo for sharing. This looks really delicious and not too complicated. I will try it out. 😊
That's not bread though
I wouldn't call that bread.
Tradução da receita em português
I love the music and simplicity of your content ❤❤❤ Cheers 🥂
Que de bonne recettes de pain merci
So much cheese !
I love your channel. Very relaxing and artful to watch. The breads you make so lovingly leave me inspired and hungry. Please keep making these delicious breads and sharing with the world. I am watching from Austin, TX, USA.
By the way, forgive the nasty people who spread cynicism and hate. They are just bored. They cant help themselves.
Es similar al gozleme turco que tambien es muy rico. Adicta a estos panes asi que obviamente lo hare. Gracias por compartir!!! BsAs
Irish soda bread dough made many years before your American Grandmothers was born 🙁
Muy divino gracias estaré presente para hacerlo Dios cuide de sus lindas manos maravillosas stuar Florida
Thanks. Many nice aspects to the videos.
I’m from Yuba City, California. – My ancestors are German- Danish. I love to cook and collect recipes. I’m going to try some of your breads. They look fun. Thank you- JoAnn
I dont understand these negative feelings comments. I subscribed because you showed each step with no talking over and mDe it very easy for beginners. I made this bread to day and my grandkids think im a chef now.. will try extra ingredients and cant wait to see what else you can show me. s for extra recipies who complains when they get more of something? Do they complain if they get extra burgers at a restaurant? Keep up the good work and thank you for showing every step.
Why nasty comments.Just dont watch if thats how you feel.
Nem 10 perc de mèg 6o perc alatt sem kèszül el😢😂
Ma nkojesta bake su mješine kruh s kvascem ..vodom I soli i to je to brasno voda kvas i sol
Why you show us recipes we did not click to see, you have lost me as a subscriber
Mais ceux ne sont que des recettes de mon pays que nous faisons souvent ou natures ou farcies avec ce que l’on veut pas que de fromages…
Première recette c’est le msémén
Deuxième c’est le mattlou'e
Troisième c’est oh et puis zut trop longue la vidéo mais d’après ce que j’ai vu tout le reste doit être dans le même genre que nous faisons à part que le rouleau est facultatif nous étalonsrout manuellement.
❤❤❤❤❤MAS É BEM DIDERENTE DA FOTO.
Ça doit être bon mais tu es un peu radin sur la garniture…c’est la même chose que les msémén Algériens que nous farcissons avec de la viande hachée épices et condiments…et beaucoup d’autres variétés de garnitures au goût de chacun.et parfois avec du sucre ou même natures elles sont très bonnes seulement la pâte est repliée et huilée plusieurs fois ce qui en fait une sorte de feuilleté.
חחח ללוש 10 דקות .אבל עבודה של שעה
This is great, so relaxing, and I can just watch the length I need to get chilled out or to fall asleep. And then I wake up inspired to bake my own bread!!!
Bread with no yeast but adding tones of cheese which is very unhealthy. You are too slow and boring
Won't be watching these anymore. You click to watch 1 recipe n you decide to hit us with several recipes, we didn't want to see. Overkill n too long
Do we really need to watch you grate cheese. This is slow.
Estoy suscrita
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