Vegan Crunchwrap Supreme | Full of Flava & Easy To Make 🌮🤤

Hey y’all! Let me show you how I make this bomb vegan Crunchwrap Supreme. It’s flavorful and easy to make. Watch how I put my own spin on this classic 😊

Ingredients 🌱
🌮Black beans
🌮Lettuce
🌮Tomato
🌮Onion
🌮Bell peppers
🌮Taco seasoning
🌮Sazón
🌮Vegan Shredded Cheese
🌮Vegan queso
🌮Vegan sour cream
🌮Large tortilla
🌮Small tortilla

Instructions🥣

1. Prep the veggies: Dice the onion, tomato, and bell peppers. Shred the lettuce. Set everything aside.

2. Cook the filling: In a pan, sauté the onion and bell peppers until soft. Add black beans, taco seasoning, and sazón. Cook for a few minutes until everything is well combined and heated through.

3. Assemble the Crunchwrap:
– Lay the large tortilla flat. Spread a layer of vegan shredded cheese in the center.
– Add the black bean mixture on top of the shredded cheese.
– Layer with vegan queso, diced tomato, and shredded lettuce, .
– Place the small tortilla on top to cover the fillings.
– Fold the edges of the large tortilla up and over the smaller tortilla, overlapping to create a sealed wrap.

4. Toast it up: Heat a non-stick pan over medium heat. Place the folded side of the Crunchwrap down first and cook for 2-3 minutes or until golden brown. Flip and toast the other side.

5. Serve and enjoy: Top it off with your favorite salsa or guacamole ✨

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