Unlock Real French Fluency with Food & Culture
See more details about our current 30-Day French Challenge:
Today, you’ll experience for free a shortened version of my 30-Day French Challenge—one of my paid programs here at Comme une Française.
I love making these Challenges. They cover a different topic each time, from “Paris like a local” to “Beauties of Toulouse.” to “100 years of Chanson française” This time, I’m excited to give you a taste of the Challenge: “Cooking in French.” From homemade meals to modern haute cuisine, let’s use delicious French food as a springboard to learn real, practical everyday French.
C’est parti !
0:00 – Intro
0:34 – Chapitre 1, Cuisiner à la maison
4:20 – Chapitre 2, Le repas français
7:00 – Chapitre 3, Haute Cuisine
10:06 – Chapitre 4, Icônes de la cuisine française
12:13 – Chapitre 5, Cuisine française moderne
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* Actual spoken French is almost a completely different language than technical written French, which is what you were taught in schools. We specialize in everyday spoken French: speaking and understanding it, at all ages and levels. –
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At Comme une Française, we specialize in everyday spoken French. We focus on three unique aspects that are different from school French, self-study books, Duolingo, etc:
1. We focus only on the specifics of speaking/understanding/being understood in everyday French and have unique ways to help you learn it properly & faster.
2. We focus on shortcuts to help you make progress faster, which also means we tell you exactly what you can stop learning to prioritize what’s really important.
3. We use French culture as the subject to make it fun and interesting for adults.
Take care and stay safe.
😘 from Grenoble, France.
Géraldine
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10 Comments
See more details about our current 30-Day French Challenge: https://school.commeunefrancaise.com/challenge?utm_source=30dc-demo
Jacques Pépin
I loved this lesson❤
Pour encore plus d’efficacité, pourquoi ne pas noter ses erreurs chaque jour et les revoir à la fin du mois ? Ça permet de voir ses progrès et de mieux retenir les points difficiles. Merci pour cette vidéo ultra pratique !
Jacques Pepin wold be the first French chef to sparkle my interest for the French cuisine with his famous omelette. Followed by Alain Passard, Yannic Alleno, and the entire "Dans la peau d'un chef" channel are among the people that influenced my attitude towards food and French culture.
Michael roux jr
Gordon Ramsey
Thank you for putting-up this challenge course. I've just bought it and must tell that I've been always impressed by the quality of your free lessons, so I decided to take on my learning more seriously. Thank you Géraldine, groetjes uit Neredland!
Merci Géraldine! Your videos are really helpful! Can’t wait to see more
Paul Boucuse