Fry,crunch,repeat the Begun Bhaja way#BegunBhaja#EggplantFry #BengaliCuisine#IndianFood #Vegetarian

Here’s a simple recipe for Begun Bhaja using the ingredients you listed:

*Begun Bhaja Recipe*

*Ingredients:*

– 1 eggplant, sliced into 1/2-inch thick rounds
– Cold pressed mustard oil for frying
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste

*Instructions:*

1. *Prepare the eggplant*: Slice the eggplant into 1/2-inch thick rounds. Sprinkle both sides of the eggplant slices with salt to remove excess moisture.
2. *Mix the spices*: In a small bowl, mix together the turmeric powder and red chili powder.
3. *Heat the oil*: Heat about 1/2 inch of cold pressed mustard oil in a large frying pan over medium heat.
4. *Fry the eggplant*: When the oil is hot, add a few eggplant slices to the pan (do not overcrowd). Sprinkle a pinch of the spice mixture over the eggplant slices.
5. *Fry until golden*: Fry the eggplant slices until they are golden brown and crispy, about 3-4 minutes per side.
6. *Drain excess oil*: Remove the fried eggplant slices from the oil and place them on a paper towel-lined plate to drain excess oil.
7. *Serve*: Serve the Begun Bhaja hot, garnished with fresh cilantro or scallions if desired.

*Tips:*

– Use a thermometer to ensure the oil reaches the correct temperature (around 350°F).
– Do not overcrowd the pan, as this can cause the eggplant slices to stick together.
– Adjust the amount of red chili powder to your desired level of spiciness.

Enjoy your delicious Begun Bhaja!
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