「素食」年夜饭必备！香酥藕盒，好运连连！|【Vegan】Lucky New Year’s Eve Dish | Crispy Stuffed Lotus Root for Good Fortune

During the Spring Festival, making this dish symbolizes good luck for the whole year! 🧧 The name 香酥藕盒 (Crispy Stuffed Lotus Root) is inspired by the homophone of 莲藕 (lotus root), which sounds like “连 (continuous),” signifying continuous good fortune. Plus, when sliced, the lotus root creates a stringy effect, representing connections and prosperity. Haha, so let’s make this dish and wish everyone 好运连连 (good luck all year round)!

Ingredients/食材:
老豆腐 (Firm Tofu): 150g
莲藕 (Lotus Root): 400g
香菇 (Shiitake Mushrooms): 3 pieces
胡萝卜 (Carrot): 60g
山药泥 (Mashed Chinese Yam): 50g
生姜 (Ginger): 5g
香菜 (Cilantro): 2 sprigs
荸荠 (Water Chestnuts): 2 pieces
松子 (Pine Nuts): 1 tablespoon
香菜碎 (Chopped Cilantro): 2 sprigs

Seasonings 调味料:
玉米淀粉 (Cornstarch): 20g
胡椒粉 (White Pepper Powder): 1/2 teaspoon
生抽 (Light Soy Sauce): 1 teaspoon
岩盐 (Rock Salt): 1/4 teaspoon

Crispy Batter 脆浆糊:
面粉 (All-purpose Flour): 50g
玉米淀粉 (Cornstarch): 20g
姜黄粉 (Turmeric Powder): 1/2 teaspoon
岩盐 (Rock Salt): 1/8 teaspoon
清水 (Water): 95-100g

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