91yr old Piera makes deep-fried pasta! #pasta
One is never enough of these tortelloni which are special to the village of Corniglio and 91 year old Piera shares her recipe. They are easy to make and if you want make them vegetarian use rice bran oil or olive oil (which is expensive these days) for frying them.
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13 Comments
Sooh easy for her to roll with heavy chunks
You have to love and respect the serious work! ❤️
Une artiste..
Elle est vraiment adorable, magnifique et une bonne cuisinière ❤❤❤ BRAVO 👏🏻
❤ looks delicious!
Oh …. Mamma Mia !! Vengo a cena, quando e dove? Grazie
Nice
🤤🤤🤤🤤🤤
Wow, she looks and moves like a much younger person!
Recepie?
Yes please!
Vicky what's happened to the podcast? I'm missing it.
Yummers!😊