The Secret To Making Restaurant Style Veggie Patties At Home!

The secret to making vegetarian cutlets at home, just like in a restaurant!

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🌱 Hello, friends! Today we are going into the world of vegetarian cuisine, where each ingredient plays its own special role. 🍃

I will reveal to you the secret of making homemade vegetarian cutlets, which are in no way inferior in taste and appearance to restaurant dishes! 👩‍🍳

✨ You will learn which ingredients will make your cutlets juicy, aromatic and rich in flavor. We will figure out how to choose the right vegetables, spices and additives to get the perfect result.

💡 And most importantly, I will share several professional tricks, thanks to which your cutlets will become real works of art!

Don’t forget to subscribe to the channel, like and leave a comment – even more amazing recipes and culinary discoveries await us ahead! 🚀

RECIPE AND INGREDIENTS:

200 g red lentils.
1 onion.
1 carrot.
2 cloves garlic.
Dill.
2 tablespoons tomato paste.

Turmeric.
Paprika.
Salt.
Black pepper.
Olive oil.

INGREDIENTS FOR THE SAUCE:

4 tablespoons sour cream.
2 tablespoons mayonnaise.
Green onions.
Dill.
1 clove garlic.

1. Take 200 g red lentils, soak them in water for 30 minutes.
2. After this time, drain excess liquid and beat with a blender.
3. Transfer the lentils to a bowl and set aside.
4. Take 1 onion, chop finely and put in the blender bowl.
5. Grate 1 carrot on a coarse grater and put in the blender bowl.
6. Finely chop 2 cloves of garlic and put in the blender bowl.
7. Chop the dill, put in the blender bowl and beat well.
8. Transfer the resulting mixture to the bowl, add 2 tablespoons of tomato paste, turmeric, paprika, salt, pepper and mix well.
9. Pour olive oil into the pan and fry on both sides until golden brown.
10. Let’s prepare a delicious sauce. Take 4 tablespoons of sour cream, put in the bowl and add 2 tablespoons of mayonnaise.
11. Add some green onions, dill and finely grate 1 clove of garlic to the sauce. Mix well.

Enjoy your meal!

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