Homemade Corned Beef Hash (Low Carb Recipe)
Corned Beef Hash is a very popular and delicious Classic breakfast, lunch and dinner dish in Diner’s and in households throughout the world. It’s filling and really easy to make, but it’s not carb healthy for those of use on low carb diets. In this cooking video I will show you how to make it low carb, keto and gluten free friendly!
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
31 Comments
Needs onion.
You can also use common radishes chopped up…
Regular radishes taste just like potatoes when cooked!!
Sup Larry, corned beef hash is my absolute favorite thing on planet, kinda, lol. Rarely have a homemade hash I don't like, I made it a passion in culinary school lol, learned roasting one, browning and put rack in pressure cooker, way better than boiled, haven't boiled in 19 years lol. Cure my own, and bacon, and pastrami. Some cold cuts, but after st Patrick's day I stock up on sale🎃, I mean everything in store 🥺, and cure hundreds of pounds a year, yes addict, but once a month I make a big batch, get eggs donated from farm, work gives bread, potatoes ect.. and I do a community breakfast for homeless, leave rest at the center. Been there and can pay forward, lately been chorizo hash and linguica hash to break it up, beef crazy prices. I'm going to put some on the griddle now lol. Tyvm tc
PS, crap saw how long that was, said passion lol. Forgot parsnips make good substitute too. Have to have the egg, and have steak weights to get flat and crispy in cast iron or on griddle 🤤, I can't stop🥺, griddle still heating…..
this looks awesome. I was a little put off with the amount of effort it took to cut up the radish. I think I will just stick with potatoes.
Looks so tasty.. I can eat all of this for myself 😋😋 .
But I love the overly processed & salty stuff in the can! Thanks for the recipe. Been missing one of my top comfort foods.
dem potatoes be low carb too
Soooo close to September 17…im celebrating by making this!
Oh, I was just about to save this recipe into my folder and then I heard you say that the radishy taste did appear after it was cooked. It looks so much like a potato in this dish. Oh man. I guess it's worth a try anyway. Now, if I can find one of those at the store, I'll be good to go. Thanks. Would you recommend trying something different than the radish?
Well, you have certainly piqued my curiosity. While I’m not on a carb free diet, I always enjoy trying new recipes. I think I’ll look for a small daikon radish and try half the recipe with that and the rest with potatoes. I’ll let you know what I think!
I had better luck pan frying the boiled diakon for about 5-10 minutes in skillet. After you boil & drain the daikon, you toss with w/ 1 tps of baking soda (promotes browning, lower maillard reaction temp) and 1/2 TBS of cornstarch (that is just 4 grams carbs for whole batch – def worth it), and then pan fry with butter that for 5-10 minutes. It turns a nice brown without overcooking the corned beef. Then do the rest of the recipe normally.
It really takes much more like the fried potato version. Also at end, add zest of a lemon.
What no Mrs Wolf Pit fingers?
Perfect no can food
This looks good! I shared it with my favorite Keto You Tuber Keto Momma….
❤️🇺🇸🦠😷
Corn beef hash is life
Wonder if jicama or white turnips would also work
So delicious,will definitely cook your recipe
Wow looks great!
If you have any leftover corned beef put it in a bowl with cabbage and butter and salt…….. YUM!
Corned beef hash day? I'm taking off of work.
Love corn beef hash….I do use the canned variety of beef though….and lots of vidalia (when in season) onions and black pepper !
Have been enjoying your LC recipes.. This one looks GREAT..!! Been LC since middle of October.. down 65 pounds, so far..about 40 to go..
Oh my gosh this looks super delicious! I must try this. If I had my own house I would make this every month.
Official☝
Is there a separate recipe for the corned beef? I'm assuming it isn't just boiled brisket?
Did this the other day and it was DELICIOUS! I've never before worked with daikon and was surprised at how well it came out. The texture is pretty close to potato, maybe a little softer. This is definitely a recipe that will frequently come out of my cook book for dinner!
Looks great, thx for the video!
I love some corn beef hash!!!!!!!
You are GOOD!
thx
Keep that fat! Nooooooo!!!
This is a fantastic idea to use the radish as a potato dupe and I can't wait to try it. Thanks for the recipe! 👍🏽