Gluten-Free Red Velvet Cookies with Cream Cheese Frosting | No Red Dye

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BEET ROOT POWDER:

These Gluten-Free Red Velvet Cookies with Cream Cheese Frosting are soft, chewy, and naturally beautiful thanks to beetroot powder—no artificial red dyes here! With almond flour and tapioca flour creating the perfect texture and cocoa powder adding a hint of classic flavor, these cookies deliver everything you love about red velvet in an easy, festive recipe. I’ve made these cookies countless times, perfecting the balance of simple ingredients and techniques to save you time while delivering bakery-quality results. Whether you’re baking for a special occasion or just treating yourself, these cookies—topped with a smooth cream cheese frosting—are sure to satisfy your sweet tooth. And all your guests can enjoy them regardless of any gluten allergies.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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