Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)
Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
32 Comments
Dude, put the LUMP CRAP in last! Mix all your ingredients together then fold in the lump crab meat
😋😎
One of my favorite restaurants made a similar with a wonderful hollandaise sauce all over it! Still keto! ❤
Several years ago at a NYC restaurant, I ordered a seafood pasta dish. When the waiter arrived with the food I asked for some grated romano cheese. When he came back from the kitchen empty handed, he explained that the "chef" would not allow it because I was going to ruin his creation by putting cheese on his (mediocre) dish. I told the waiter that I understood completely and to make sure to give the chef my tab and for him to pay. As a kindness however, I agreed to pay the tip myself. The waiter relayed the message and returned to my table with the cheese.
This is my go to Recipe for Crab Stuffed Mushrooms,simply amazing , everyone ask for the recipe, but I say “it a closely Guarded Secret” 😏🤫👍🍄🦀
Been making this for years since saw it, I'm lucky in RI plenty of crab and seafood cheaper. It's a great recipe, even served in restaurant 🤭, my girlfriends mom is allergic to shellfish, so I made some no crab, just lumps of old Italian bread and some tautog. Also great👍, I bet be great with just old crusty bread no seafood but why😂🤣
nice
I'm a Balmer, Merlin girl living in Texas. This looks so dang good I'm getting dizzy. ❤️
these settled a craving i had that i just couldn't find a fix for. i did a little tweeking to what you did, i added menced garlic. what do you do with the stems after you are finished? i had extra mix so i took and added them together, put them in a bread pan and topped it with cheese and baked it. haven't seen/heard of anyone do that.
Wow!
Those look good!
I'm doing keto…soooo..fake crab..avocado oil mayo..etc…dont care what you said it's good anyway
I would mix all he ingredients together and add the crab at the end as not to break it up. But the recipe is lovely
If your going to use mayonnaise you might as well not use seasoning 🤢nasty white people putting mayo on everything
Ok I just made these! Omg so good! Fantastic and I appreciate the low carb
I’m trying these for Thanksgiving.
If you check your comments, do you just wipe off your mushrooms in advance?
I’m thinking to do 2 large portobellos; should I bake them some first or just fill and bake 20 mins as in the recipe
Looks so delicious 😋! I’m going to try these!
That’s one thing I never got. We have oceans surrounding us, yet it’s cheaper to get overseas crab meat than it is from our own backyard.
Looks delicious .👅👀👀👀👀👀👀
do i have to wash the mushrooms first?
I tried this recipe today. OMG…so ggod🥰 I hate mayo, but I can’t taste the mayo and it’s creamy! DELICIOUS😉
I combined this recipe with another one…. they are currently in the oven so let’s see how they taste. Thank you for your video
If I wanted to grill right on the rack? How long?
Your attitude sucks. Bye.
Only one disagreement……pacific northwest Dungeness
crab for the win!
Why couldn't you just list the recipe above the comments below like a normal decent youtuber,
, beg for subs , likes , comments Patreon all that shit like a real self intitleed you Democrat but just list the fucking here man, why do you gotta bait us after you plugging your website and all that also.
Thanks…. I thought you have to use cream cheese. But you can use Mayo also. I got it.
These look amazing 🤤🤤
The first minute you spend judging and berating people. No thanks.
What…quit living in a box…I'm watching this because…thnks bro
Or……. you could just make crab Pizza
Damn! This looks incredible. Can't wait to make it…BTW, I live on the West Coast so I'll use MY favorite crab, Dungeness!
8 oz Chesapeake Crab
Mayo "Hellmans"
Fresh graded Parmesan
Fresh Parsley chopped finely
Old Bay Seasoning
Finely chopped shallot and touch of garlic*
Add Well beaten egg and pinch of coconut flour*
Overstuff mushrooms
Add Coconut oil around* – Top w Parmesan and Bread Crums*
Bake at 350 for 20 – blazed broil to crush as needed.
My recipe – adjusted "*"