「素食」超受欢迎的年菜🧨红红火火·素烧鹅，搭配梅酱超好吃 |【Vegan】You Won’t Believe This Roast Goose Is Made from Tofu Skin !
没想到吧，用油豆皮也能制作烧鹅，它是年夜饭上一道常见菜，很受大众欢迎，我用蘑菇做了馅料，吃起来口感也很丰富，最后沾上梅酱别有一番风味，当然，作为川渝人，我更喜欢沾烧烤面
Surprise! You can make roast goose with tofu skin. It’s a popular dish for Chinese New Year’s Eve and loved by many. I used mushrooms for the filling, giving it a rich texture. Dipping it in plum sauce adds a unique flavor. Of course, as someone from Sichuan, I prefer it with spicy chili mix.
食材 Ingredients:
豆皮 14张 14 sheets of tofu skin
金针菇 300g enoki mushrooms
调味料 Seasonings:
生抽 2大勺 2 tbsp light soy sauce
老抽 1小勺 1 tsp dark soy sauce
素耗油 1大勺 1 tbsp vegetarian oyster sauce
赤砂糖 2小勺 2 tsp raw sugar
岩盐 1小勺 1 tsp rock salt
胡椒粉 1小勺 1 tsp ground pepper
生姜 8g ginger
八角 1个 one star anise
香叶 2片 two pieces bay leaves
山奈 4g sand ginger
桂皮 5g cinnamon
小茴香 2g fennel seeds
海带 46cm kelp
干香菇 2朵 two pieces of dried shiitake mushrooms
清水 500ml water
青梅酱 1大勺 1 tbsp plum sauce
柠檬汁 1大勺 1 tbsp lemon juice
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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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【Chu’s Vegan, Choose Vegan】
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13 Comments
感恩分享，很棒的料理😊😊😊
looks beautiful & delicious!!
👍
新年快樂🎉
赞👍❤真是一位全素制作达人！新年快乐🥳✨️🎊🎉
乙巳安康，吉祥如意！
新年快樂，平安健康，吉祥順心！🎇🎇🎇
🎉祝福大家新年快樂
平安。健康。喜樂🥰
祈願 ~ 新的一年小哥的創意源源不斷，接引更多的人一起加入素食行列❤
🏵新年快樂🏵~~ 這沾醬如果換成客家的金桔醬，應該也很美味~❤
Gracias por la receta 😊👍
好精緻的素烤鴨
好高产阿
好手藝!祝新年快樂!