Lauki Mattar ki Sabzi Indian Vegetarian Longsquash curry with peas Quick Indian Curry

Lauki Mattar ki Sabzi Indian Vegetarian Longsquash curry with peas Quick Indian Curry
Ingredients
Lauki Mattar Ki Sabzi
Longsquash (Lauki) – 300 gm (After peeling and removing the seeds it weighs 200 gm)
Frozen peas – 1 cup
Tomato – 150 gm (medium)
Onion – 200 gm ( 2 small)
Black Cardamom – 1
Cumin Seeds (Zeera) -1 tsp
Garlic Paste – 2 ½ tbsp + ½ green chilly
Mint Leaves – ¼ cup
Roasted Cumin Powder (Zeera) – 1 tsp
Curry Powder – 1 tsp
Turmeric Powder – 1 tsp
Kashmiri Red Chilly Powder – ½ tsp
Spicy Red Chilly Powder – ½ tsp
Dried Fenugreek Leaves – 1 tsp
Salt as per taste
Coconut Milk Powder – 2 tbsp mixed with 1 ¾ cup water
Ghee
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