Sweet potato and zucchini casserole | Healthy and vegetarian

There are dishes which taste even better the next days after cooking. I like to bake a bigger amount of them and reheat them in a pan or the oven for the next meals. One of such dishes is a vegetarian sweet potato and zucchini casserole, which is nice on its own or as side dish for a healthy lunch or dinner.

Ingredients: (for 4 – 6 servings)
400 g / 0.9 lbs sweet potato
500 g / 1.1 lbs zucchini
100 g / 0.25 lbs grated cheese
3 eggs
4 tbsp chickpea flour or all-purpose flour
3 garlic cloves
1 tsp dijon mustard
1 tsp thyme
1 tsp oregano
1 tsp salt
½ tsp pepper

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Enjoy the sweet potato/ zucchini casserole!

#sweetpotatorecipe, #cookingsweetpotato, #sweetpotatocasserole, #vegetariandinnerrecipe

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