MIDDLE-OF-WINTER CREAMY TOMATO SOUP | with canned tomatoes
a cozy girl’s lazy dinner dream: ✨luscious & velvety homemade creamy tomato soup✨ made with canned tomatoes for bold, peak-season flavor no matter the time of year. best of all? it’s ready in 40 minutes in just one pot. 🙌🏼
just add a gooey grilled cheese & welcome to comfort food heaven. 🥰
MIDDLE-OF-WINTER CREAMY TOMATO SOUP
3 Tbsp olive oil
1 large yellow onion
3 medium carrots
4 cloves garlic
4 Tbsp tomato paste
optional: up to 1 tsp crushed red pepper flakes
1 C fresh basil
1 tsp fresh thyme leaves (or pinch dried)
1x 28-ounce can crushed tomatoes
2 C vegetable stock/broth
optional: ½ C dry white wine
2 C heavy cream, milk, or unsweetened plant milk (almond, oat milk, etc.)
S&P
Grab the full recipe on PWWB!👇🏼
#tomatosoup #soupseason #cozyrecipes #grilledcheese #comfortfood #easyrecipe #weeknightdinners
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4 Comments
Yall dont eat the hottest foods during summer
That cheese pull bro
Yes, home grown and home canned tomatoes are the best for soup and sauces. And if you pick them after they ripe, they are naturally sweet and yummy.
If you grow tomatoes you can also freeze them in the summer for winter