I learned this recipe from a French baker, and now it’s my favorite
I learned this recipe from a French baker, and now it’s my favorite. Looking for the best French skillet bread recipes? This video is a treasure trove of easy and delicious French bread recipes that you can make right on your stovetop. From soft and buttery breads to crispy, golden flatbreads, these recipes bring a touch of French charm to your kitchen.
Each recipe is simple, elegant, and packed with the rich flavors that make French bread so irresistible.
What You’ll Learn in This Video:
– How to create classic French bread recipes without an oven.
– Creative variations like cheese-filled skillet breads and herbed flatbreads.
– Tips for achieving perfect textures—light and airy with a crisp, golden crust.
No special equipment is needed—just your skillet and a few basic ingredients to create bread that’s as delicious as it is beautiful. These recipes are perfect for breakfast, lunch, or dinner, and they pair wonderfully with soups, salads, or spreads.
Featured French Skillet Bread Recipes:
– Classic French Flatbread – Soft, fluffy, and perfect with butter or jam.
– Cheesy Skillet Bread – Overflowing with melted cheese and buttery goodness.
– Herbed Flatbread – Infused with fresh herbs for a light and fragrant twist.
– Savory Stuffed Bread – Filled with creamy cheeses or savory vegetable blends.
– Golden Butter Bread – Crispy on the outside and tender on the inside.
These recipes are versatile, quick to make, and perfect for any occasion. Embrace the art of French breadmaking and bring the flavors of France to your home with these delightful skillet breads!
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24 Comments
Mír gefält dieser recept. Ich versuche.
Ich sende Grüße z Ratboře
Merci,bonjour de France.j'adore cette pâte ❤❤❤❤❤
Thank you for sharing this recipe
You make no oil
Please u post 1 recipe with Ingredients nor like this
From Ghana.
Thank you for sharing this recipe. They are looking really good!
KOREA ❤❤❤🎉🎉🎉😊😊😊
HAPPY NEW YEAR🎉
Watching fr. SOUTH AFRICA
I'll make these today but, would you please give us some recipes with flour other than wheat? like corn or other flour. Thank you ❤for this one.
Türkiye Cumhuriyeti
Goodness that looks fab. I will make these tonight but with added garlic butter. Many thanks 😋 🇬🇧
Krefeld Deutschland
❤❤❤❤❤❤
from Japan
Trinidad and Tobago Caribbean.!!
Cold Tulsa, Oklahoma says hello!
Cette galette moelleuse n’a rien de français elle est berbère d’Algérie et existe depuis des siècles si ce n’est des millainaires …une fois cuite " le matlo' " et par son énorme gonflant elle fais penser a une autre galette qui est libanaise " la pita"… Mais cela reste du matlo' …on peut la faire nature ou aux herbes(menthe…persil…coriandre fraîche…ciboulette)… on peut aussi la farcir de viande hachée aux fines herbes + les épices et des tomates concassées ou du concentré de tomates…ce qui fait que cette galette ou pain a plusieurs variétés comme les pizzas de nos jours…on les badigeonne d’huile d’olive ou de beurre frais.
La pâte fine étalée c’est encre une crêpe fine qu’on étale avec de l’huile à la main pour les débutantes ou en les étirant sur le bord de la gasa'a jusqu’à ce qu’elle soit presque transparente qui s’appelle "msémen"origine là aussi est berbéro/algérienne là aussi c’est soit nature salée ou sucrée ou à toutes les farces possibles …
It’s 12 hours, does it mean it has many recipes I am so confused ….
Watching from India ❤❤
Looks so delicious
I wish you posted the exact recipe. I know u posted as u went, but it first says 5 1/2 cups of flour, then u said to add more…. Is that 1 1/2 cups in addition to the 5 1/2……. 7 cups total?