Gluten-Free Red Velvet Mug Cake with Cream Cheese Frosting
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BEET ROOT POWDER:
Looking for the best gluten-free red velvet mug cake recipe? This fluffy and moist red velvet mug cake is my absolute favorite way to satisfy a sweet tooth in just minutes. Made with almond flour for a tender texture and beetroot powder for a natural pop of red, it’s topped with a tangy cream cheese frosting that makes this single-serving treat feel like a whole cake moment. As a home cook who loves creating time-saving, foolproof recipes, I’ve tested and perfected this one to make it as easy and delicious as possible. Let’s get baking!
Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
#mugcake #redvelvet #redvelvetcake #creamcheesefrosting #glutenfreecake #glutenfreeredvelvetcake #almondflour
#singleservingcake #microwavecake
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7 Comments
I don't see any links for the beetroot powder you mentioned. Could you please reshare, Nicole. Thanks so much!
Omg Nicole. That looks fire
With Valentine's Day around the corner, a couple of these will do the trick, and there won't be any leftovers to fight cravings over, 🙂
Looks so delicious!! Will be trying this !! Love the single serving!!
This recipe looks delicious and easy to make. I also love the color of your shirt – it perfectly matches the video theme. Thank you Nicole for another great video! 🤗❣️
This looks soooooo good!!!
Hello!!! I hope all is well. Thank you very much for this recipe, I can’t wait to try!