January 24, 2025
How to Make Mushroom Stroganoff | Jamie Oliver | VEG

How to Make Mushroom Stroganoff | Jamie Oliver | VEG



This is a cracking little recipe from Jamie’s brand new book VEG, which is definitely not just for vegetarians it’s one for the meat eaters as well. The creamy, spiced Stroganoff is so tasty the you really aren’t going to miss the meat!!
“Look at the Colours!!”

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You can find this amazing recipe in the new book Veg, grab your copy here! –

Links from the video:

My New Book VEG 🥑🍆 🌽 🥕 | Jamie Oliver –

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Judie

41 Comments

  • Highly recommend it’s an amazing meal . I am disabled with only use of right arm/hand and it is so easy for me Crusty the Chef. Try it you won’t regret guys and please vote Camala

  • I am doing this later, but half mushrooms/half courgettes, x tar

  • YOU STILL ARE THE BEST ON ALL LEVELS-YOU ROCK JAMIE!!!!!

  • Phenomenal Work! Fuego!

  • I want to cook with more mushrooms, but I never know how to clean them. So many conflicting opinions, and I find myself skipping them altogether. 🤦🏻‍♂️

  • My parents told me don’t go to college or rack up debt while majoring in something that pays low or has zero employment opportunities. Your sociology or even biology degree probably won’t pay above 30k, and chances are, you will not become a professor.

  • Mushrooms rich nutty flavour surpasses all others in the field of art of cooking

  • Thank you so much for all your fantastic recipes!

  • When it comes to classics I usually don't like remakes but this is superb, thanks for sharing! Besides I'll try and get this book right away

  • I'm from another country, but your cooking is the best.

    I'm desperate to be healthy, but I think eating is important. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and my body and my heart ached a lot. I got a brain aneurysm on my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. I have to diet. Anxiety disorder Panic disorder I still suffer from insomnia. It's been a year since my parents died, but I'm still in treatment, but it hasn't been long since I started again. I started YouTube, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I hope everyone watching this video is healthy. Take care of your health first.

  • Omg

  • Looks fantastic and I am a big fan of Jamie‘s. Wondering what could be used in place of crème fraîche to avoid dairy?

  • Out of all the recipes out there this is most certainly one of them.

  • URGENT! Hey guys! The translation tells you to TURN ON the kitchen HOOD WHILE FLAMING. I know the opposite is meant. Maybe you might correct that for beginners. Best wishes!

  • Divine!

  • Always Jamie best chef ever❤❤❤

  • Needs chips aka skinny chips that's how the Russians do it not rice or pasta..🙂

  • What is creme fresh?? Sour Cream?

  • Sublime! Como poder llegar a esas texturas? Gracias Jamie.

  • "When you cook flame the booze, you cook away the alcohol and what you're left with is the effort of the maker"

  • Look's fantastic!!

  • this is sooooo nice, I can't wait to try it!

  • love your new veg stuff!!!

  • Jamie, you notoriously under-payed your staff and did the exact same thing Rankin did; except you took on YouTube… And yet you're still failing… Why are all my recommended videos from 2017/18/19

    If you are the lispy back-up schef that you are why don't you just get a normal job. Then bring that brand to FULL-POTENTIAL!

  • I am adding red pepper and using yellow fried rice.

  • I can't believe there was a post about diets. Just eat the god damn mushrooms and move on!

  • Look's Amazing 😋👏🎉

  • this is so low in protein you shouldn't even call it food

  • Best chef ever he inspires me to cook love him ❤️

  • Your entree seems original and tasty. Certain ingredients seem unique and foreign to my style of devouring heavenly gifts from a garden.

  • Looks nice!! U can substitute cashews blended with water for cream to make it plant based.

  • Can anyone tell me if this recipe works without the flambeu part bc I‘m not a very experienced cooker and I‘m a bit afraid to try that?

  • I’m going to make this. Yum

  • Delicious, as a vegan I used cashew nut sour cream and for added flavour a small handful of porcini soaked for an hour in warm water. I used the soaking liquid from the mushrooms instead of water at the end. 5stars

  • I love this! Just flaming it is challenging for me!💜delicious!

  • is his book only in english or other languages as well?

  • “ A fully rounded cook!” Yes Jamie, but metaphorically I’m sure 😅😃😄😁😆

  • Great. More yummy veggies….Thanks Jamie xxxx

  • Jamie should just stop making cooking videos🤦🏽‍♀️

  • Indian food is so good…anybody trying to turn vegetarian will become one ,effortlessly…

  • Can you use yogurt instead of cream?

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