Quick & Easy Shanghai Fried Noodles Recipe!
A simple, yet delicious recipe ideal for a quick midweek dinner when you haven’t got much time to prepare!
Ingredients:
200g pork shoulder
1 teaspoon cornflour
1 Tbsp light soy sauce
Dash of dark soy sauce
1 Tbsp Shaoxing wine
Pinch of sugar
Vegetable oil
A Handful of fresh shiitake mushrooms
Packet of Japanese-style udon noodles
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
Pinch of sugar
120 ml chicken stock (or vegetable stock for a vegetarian version)
1 or 2 Bok Choy
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To find the recipe for this dish, click the link below!
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– Quick & Easy Shanghai Fried Noodles Recipe! –
00:00 Introduction
00:14 Prepping the Veg
00:55 Prepping the Pork
01:40 The Wok Clock
01:53 The Noodles
02:49 Stir-Frying
07:26 Serving & Tasting
07:50 Outro
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17 Comments
Are you ok mate ?
are you serious mate? tummy and the head tummy and the head tummy and the head,
we can tell that you went to the William Shatner school of speech speaking technique, but tummy and the head ???
Hello , thanks for this good cooking vidéo see you later my friend for another delices
“Tummy in the head”, never heard that one before 😂. This recipe looks quick n easy and a must-try! Thank you Jeremy.
I love noodles! 😀
Jeremy is the best
I freaking LOVE bok choy.
Always inspiring – and making my hungry. Thanks
I should not have watched this when I am hungry. Now I am REALLY REALLY hungry. Rage caps hungry.
Awesome. Thanks.
🏆SCHOOL OF WOK!🏆 Where can i get a School of Wok t-shirt?
Nice to see you again, Jeremy. Looking forward to some dishes for Chinese New Year.
lovely to watch
👌👍
My dish for tonight thank you
Looks good Jeremy
fantastic dish and lesson on wok cooking, thanks so much !
fantastic!