January 23, 2025
FAST Chicken Fajita Burrito Meal Prep | 43g Protein EACH

FAST Chicken Fajita Burrito Meal Prep | 43g Protein EACH



Make meal prep easy with these fast chicken fajita burritos! Each one has 43g of protein, perfect for a quick and nutritious meal. Get your high-protein meal prep on with this easy recipe!

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Judie

32 Comments

  • I got avocados today not heeding the warning they were bricks my lord 😭😭😭😭

  • what is the total calorie count??

  • I end up with the same problem every time i make burritos, and thats the wet tortilla when storing them in the fridge… how do i prevent this?

  • Love you Jack, and I get the business case, but please put the ingredients in a list in the description. It’s so unbelievably convenient and it was the thing that kept me coming back to your videos.

    It’s really what made you stand out from the rest. I know if I go elsewhere for my meal prep you’re only loosing one viewer so you might not be overly fussed. But trust me when I say myself and others chose to stick with you as you gave us the recipes in an easy to follow format which felt like we weren’t being nickel and dime’d.

  • When are we going to see you making your famous stock?

  • Looks nice Jack I’d probably bypass the rice only because I wouldn’t be able to eat it all. lol. Thanks Chef.🧑‍🍳 😊

  • I love your videos, but your "1 Tbsp of oil" always looks like 3 or 4.

  • thanks

  • Great video
    What can I use instead of bean ?
    My gut can’t tolerate beans

  • random tip, you should always chill your rice first, so just take the cooking pot out and fluff the rice before setting in the fridge while doing everything else so that you don't ruin the cilantro going in there because when I didn't mine went super brown in like 10 minutes and it just looked ugly…

  • Looks good chef will definitely give it a try.

  • Love this. I cooked your Creamy Mushroom Chicken from your book. Delicious! Really easy to follow – thank you ❤

  • Your videos are literally what fuel me during the week. I cook once on suday for two days and then wednesday for two days and heat it up in the office and lunch. I basically eat only stuff i find on your channel. Thanks for making these videos, you are really helping a lot 🙂

  • its so thick in my mouth

  • Looks great. But rice seems unnecessary?

  • Thanks for this! Any chance you could potentially do some healthy slow cooker recipes?

  • Is there a reason why so many internet chefs use induction cookers? Also where did you get your wide pan from? Much love from Busselton Western Australia <3

  • Looks tasty. Thanks

  • These look really great Chef Jack. I don’t have problems with avocados over here in vic. I do seem to be able to get ripe ones at the moment. I do agree though they don’t have a mixture of ripe or just under ripe very often as I think the demand for them is much higher than before. I just stick them with my bananas for a day but also this video shows that it’s ok if you can’t get an ingredient, just adapt the recipe. Another tasty easy meal prep video Chef Jack.

  • Gosh watching this bed and salivating…one delicious wholesome recipe 😋😋😋

  • What herb would you recommend if you can’t eat coriander? I’m definitely one that tastes soap. 😢

  • Super channel

  • Looks delicious. Are you using a low-carb tortilla here to get those macros?

  • Dude, you almost cut off the half of the onion. If my mom saw this, this would've give her heart attack 😅

  • Love the food prep videos, keep them coming! Such great ideas and taste so good!

  • Think they will last longer than three months frozen.

  • 😋😋😋

  • thank god i found you on here post tiktok ban

  • Yep…. Love it. X

  • This looks delicious 😋

  • Hi 👋🏼

  • changed up your capsicum cutting style eh?

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