आलू मटर की सब्जी की रेसिपी | Aloo Matar ki Sabji

Aloo Matar Recipe
There’s something heartwarming about a simple yet flavorful curry like Aloo Matar. This dish, made with potatoes and peas, is a timeless classic in Indian households. It’s especially cherished during the pea season when fresh, tender peas are readily available. Whether paired with soft rotis or steaming hot rice, this recipe is sure to bring comfort and joy to your mealtime. Let’s dive into making this delicious Aloo Matar curry that’s quick, easy, and absolutely delightful!

Ingredients:
• Oil: 1 tbsp
• Ghee: 1 tbsp
• Cumin Seeds: ½ tsp
• Whole Spices:
o Bay Leaf: 1
o Cloves: 2
o Black Cardamom: 1
o Black Peppercorns: 5–6
o Cinnamon: A small piece
• Green Chilies (chopped): 3
• Grated Ginger: 1 tbsp
• Asafoetida (Hing): A pinch
• Turmeric Powder: ½ tsp
• Red Chili Powder: 3/4 tsp
• Coriander Powder: 1 tsp
• Gram Flour (Besan): 1 tbsp
• Tomato Paste: 1 cup (blend 3 ripe tomatoes)
• Dried Fenugreek Leaves powder (Kasoori Methi): ½ tsp
• Sabzi Masala or Kitchen King Masala: ½ tsp
• Curd: 1 tbsp
• Hot Water: As needed
• Fresh or Frozen Green Peas: 1 cup
• Salt: To taste
• Boiled Potatoes (cut into pieces): 2
• Chopped Fresh Coriander: For garnish

#aloomatarsabji #aloomatar
Enjoy eating 🙂

For more easy and yummy recipes Subscribe to my YouTube Channel.

*******************************************************************

Thank you for watching 🙂

Subscribe to my YouTube Channel Here

Don’t Forget to Share, Like and Comment!!

source