Street Food Vegetables & Beetroot PavBhaji With Buttered MasalaBuns😋#pavbhaji#vegetarian

For Vegetables & Beetroot Pavbhaji
I used cooked beetroot.
Potatoes, carrots, cauliflower florets, white cabbage, green peas frozen.
Boil the vegetables in pressure cooker for 2 to 3 whistles. Excluding the beetroot.
In pan add some oil little butter. Jira seeds , diced onions, saute until pink. Add tomato tins. Garlic chilli paste. Salt to taste. Sugar tiny bit. Fresh coriander. Mix until tomatoes are soft than add vegetables mash them a bit . Add some pav bhaji masalo . Add tiny bit of lemon juice. Grate some cooked beetroot. Mix altogether and let it cook for few minutes before serving with buttered rolls . Sprinkle some kashmiri chilli on top and toast on tava . Serve with diced onions and lemon on side .
Enjoy as a light dinner or lunch or teatime .

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