🍌 No-Oven Banana Cake Recipe – Melts in Your Mouth! 😲🍫
**🍌 No-Oven Banana Cake Recipe – Melts in Your Mouth! 😲🍫**
Looking for a quick, delicious, and no-oven dessert? This **banana cake** is so simple to make, and it melts in your mouth with every bite! Perfectly caramelized bananas are paired with a moist, cocoa-flavored cake that’s made right on the stovetop. No gelatin, no oven, just pure, melt-in-your-mouth goodness! 🍌✨
**Ingredients:**
– 2 ripe bananas
– 20g butter
– 1 tbsp sugar
– 1 egg
– 50g sugar
– 8g vanilla sugar
– Pinch of salt
– 50ml vegetable oil
– 100ml milk
– 130g flour
– 20g cocoa powder
– 8g baking powder
**Instructions:**
1. **Caramelize the Bananas:** Melt butter in a pan, add sugar, and let it caramelize. Add sliced ripe bananas and set aside.
2. **Make the Batter:** In a bowl, whisk the egg, sugar, vanilla sugar, and salt. Add vegetable oil and milk, mix well. Sift in flour, cocoa powder, and baking powder, then stir until smooth.
3. **Cook the Cake:** Pour the batter over the caramelized bananas in the pan. Cover and cook on low heat for 15-20 minutes, or until a toothpick comes out clean.
4. **Serve:** Let it cool slightly and enjoy this melt-in-your-mouth dessert!
**Perfect for family dinners, holidays, or when you’re craving something sweet and special!** 🎉
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