टोफू | Tofu | Vegan recipe | TOFU Chilli Recipe | Indian-Chinese Fusion Dish | Healthy & Delicious

#kavitasrasoii #TofuChilli #tofu #tofurecipe #tofurecipes #veganfood #veganrecipes #IndianChineseFusion
Welcome to KavitasRasoii Today, I’m sharing a unique and flavorful TOFU Chilli recipe. While paneer chilli is popular, tofu chilli offers a delightful twist as an Indian-Chinese fusion dish. Tofu, made from soybeans, is a protein-rich and low-calorie alternative, perfect for vegetarians and vegans. It’s packed with essential amino acids, iron, and calcium, making it a great addition to your diet. This recipe blends crispy tofu with the tanginess of Schezwan and soy sauces, creating a spicy, savory dish that pairs well with fried rice or noodles. Watch the full video for a step-by-step guide and enjoy this healthy delight at home!

Ingredients
– Tofu: 200 gms
– Capsicum (Shimla Mirch): 1 medium, chopped
– Green Chilies (Hara Mirch): 2-3, chopped
– Onion (Pyaaz/Kanda): 1 large, chopped
– Orange Carrot (Gajjar): 1 small, julienned
– Garlic (Lehsun): 4-5 cloves, minced
– Schezwan Sauce: 2 tbsp
– Soy Sauce: 1 tbsp
– Vinegar: 1 tsp
– Corn Flour (Makke ka Aata): 2 tbsp
– Oil: For frying
– Butter: 1 tbsp

Preparation Steps
1. Cut tofu into cubes, coat with a corn flour batter, and fry until golden and crispy.
2. Heat oil and butter in a pan, sauté garlic, onions, capsicum, carrots, and green chilies.
3. Add schezwan sauce, soy sauce, vinegar, and fried tofu. Mix well to coat everything evenly.
Watch the full video for a detailed, step-by-step recipe.

😋टोफू का टेस्ट भी बडिया होता है!
🌟साहित्य -टोफू 200ग्राम, शिमला मिर्च, हरी तिखी मिर्च,प्याज, ऑरेंज गाजर, सॉल्ट, ऑइल,बटर, लेहसून, अद्रक, शेजवान सॉस, सोया सॉस, विनेगर, कॉर्न फ्लवोर. #kavitasrasoii #food #recipe#easyrecipes #chinaMusic: Apart
Musician: @iksonmusic

source