Ingredients: 5 green apples 4 cucumbers 4 stalks celery 1 large lemon, peeled 1 thumb ginger, peeled
Method: 1. Wash your produce thoroughly. Cut into small chunks. 2. Add into your cold pressed juicer OR blend with 1-2 cups of water and strain (through a sieve or nut milk bag) if you don’t have a juicer. 3. Place the funnel on top of your glasses and carefully pour in the juice. Repeat until you’ve used it all up. Pop the lid on all of them and place into the fridge to chill. Alternately, store in a large glass and pour out shots as desired. Enjoy! 👏
NOTE: Because it’s fresh juice it’s always best consumed within 3-5 days.
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RECIPE:
[Makes 16x 60mL/2oz shots]
Ingredients:
5 green apples
4 cucumbers
4 stalks celery
1 large lemon, peeled
1 thumb ginger, peeled
Method:
1. Wash your produce thoroughly. Cut into small chunks.
2. Add into your cold pressed juicer OR blend with 1-2 cups of water and strain (through a sieve or nut milk bag) if you don’t have a juicer.
3. Place the funnel on top of your glasses and carefully pour in the juice. Repeat until you’ve used it all up. Pop the lid on all of them and place into the fridge to chill. Alternately, store in a large glass and pour out shots as desired. Enjoy! 👏
NOTE: Because it’s fresh juice it’s always best consumed within 3-5 days.