VEGETARIAN STUFFED PEPPERS RECIPE – SORTED
Today we prove that you don’t have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we’re sure you’re going to love them.
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36 Comments
I’ve always had and seen stuffed peppers and cabbage with added ground sausage. This looks tasty.
Just found this. Almost didn’t recognize Mike.
The peppers alone taste dry so pair it with tomatoe sauce to have a delicious meal.
Uncle rodger would not be happy with you draining rice….
So the guy in the black is the don & the other guy is his bitch?
Sounds just like Gordon Ramsey, no style of his own.
Excellent!!!
Just made these! Delicious! Thank you 😊
Still lovin it!
2:40 uncle Roger would not approve that!
Wow, I’ve never seen so much water drain out of rice…and I’ve been making rice for years.
How long did u cook that rice for ? 2 min plus 5 min in the oven??
recently went pescatarian but reaaaally wanted me some stuffed peppers. thank GOD this exists! my dad always would put bacon in it and brisket and never truly thought me :,(
-wren
how to make stuffed pepper with junior Chef Kevin – https://www.youtube.com/watch?v=dBesMTV0pYM
id add mushrooms and black beans
I love how versatile this recipe is, you can replace the white rice w/ Mexican rice, quinoa, or whatever you like. Same for the veggies. & It's not a pain to make at all, thanks guys!
The guy in the denim shirt is a creep
Growing up, we took the tops off peppers (along with the seeds), then stuffed almost the whole pepper. Cutting them vertically seems just wrong. I'd be okay with leaving out the hamburger mom always put in, but I'll skip the cheese and put tomato sauce (NOT ketchup) on top. Mom removed the stem and seeds from the top, put the top back onto the pepper, trying to be fancy but failing. I'm not sure why she wanted to be fancy, and now it's too late to ask. Would eggplant (aubergine) work for a meatier filling? Or mushroom? I might have to test those ideas, though I think the eggplant would have to be roasted first?
Just made this today and its a hit!!! Thanks for sharing!!! I will defenitly be making this again!!!
Excellent!!!!
I recently made this dish and all the flavors were great. The only issue I had was the fact that it felt dry. I didn't put as much cheese, but regardless it needed some sort of sauce with in the rice mixture. Other than that it was a good recipe.
Ben don't talk with your mouth full 😉
The turmeric won't be cooked and onions will have the crunch if you follow this method. I would recommend cooking those ingredients pre-stuffing or let the stuffed mixture bake directly in the oven with papers (without heating peppers separately)
Update this one! Please!
Ill try this without hte olives
What
No garlic 😜😜😜
@SORTEDfood why not try to redo this dish now that the "normal" guys have had six years to up their skills?
Wow. Looks amazing!!
Lovely, thanks. I've made delicious beef and chorizo stuffed peppers https://youtu.be/VziOLC-RDSQ let me know what you think and subscribe to my channel for great recipes
great video
Why does Ben always touch all the ingredients at the beginning of the video?😂
ill try the recipe but maybe with less cheese. By the way, the pan is disgusting. sorry but it's the truth.
you an do better, grill that mozzarella get it toasted
Who the hell can afford fresh mozzarella?
Could you substitute riced cauliflower for the basmati rice?
Going to make this tonight!