Vegetarian Fried Chicken Nuggets Or Vegan Nuggets #food #recipe #youtube #cooking #youtubeshorts #yt

Veg Chicken Nuggets Recipe Or KFC Style Veg Fried Chicken Nuggets :

Easy Home Made Veg Chicken Nuggets Recipe Or KFC Style Veg Fried Chicken Nuggets :

Prep Time : 10 Minutes 

Cook Time : 20 Minutes 

Soaking Time : 20 Minutes 

Total Time : 50 Minutes 

Course : Snacks

Cuisine : Indian

Servings : 20 Pieces

Calories : 65 Kcal

Ingredients :

For Soya Mixture :

▢2 cup soya chunks

▢Water For Soaking

▢½ tsp chilli powder

▢½ tsp cumin powder

▢½ tsp garam masala

▢2 chilli, Finely Chopped

▢2 tbsp coriander, Finely Chopped

▢¾ tsp salt

▢1 tsp ginger garlic paste

▢2 potato, Boiled & Mashed

▢2 tbsp corn flour

For Slurry :

▢½ cup corn flour

▢½ cup maida

▢¼ tsp pepper powder

▢¼ tsp salt

▢Water For Batter

Other Ingredients :

▢1 cup corn flakes for Crumbs

▢Oil For Frying

Instructions :

Firstly, in a large bowl take 2 cup soya chunks and soak them in hot water for 20 minutes.

Drain off the water and rinse well.

Squeeze water and transfer to a mixer jar.

Pulse and grind to coarse texture.

Transfer the shredded soya chunks into a large bowl.

Add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 2 chilli, 2 tbsp coriander, ¾ tsp salt and 1 tsp ginger garlic paste.

Also, add 2 potatoes and 2 tbsp cornflour. mix well.

Squeeze and mix well making sure the mixture is well combined.

Now pinch a ball sized mixture and shape random. keep aside.

Now prepare the slurry, take ½ cup corn flour, ½ cup maida, ¼ tsp pepper powder and ¼ tsp salt.

Prepare a smooth batter adding water as required.

Now dip the soya nuggets into the corn flour slurry.

Coat into crushed corn flakes.

Deep fry in hot oil, keeping the flame on medium.

Stir occasionally and fry until the nuggets turn golden brown and crisp.

Finally, enjoy veg chicken nuggets with tomato sauce.

Nutrition :

Calories : 65kcal, Carbohydrates : 10g, Protein : 5g, Fat : 1g, Saturated Fat : 1g, Polyunsaturated Fat : 1g, Monounsaturated Fat : 1g, Sodium : 129mg, Potassium : 32mg, Fiber : 2g, Sugar : 2g, Vitamin A : 105IU, Vitamin C : 8mg, Calcium : 34mg, Iron : 2mg

Notes :

Firstly, make sure to squeeze the water from soya chunks, else the mixture will absorb oil.

Also, you can deep freeze and fry when required.

Additionally, to make it extra spicy, you can increase the amount of chilli powder.

Finally, adding aloo gives good binding to the veg chicken nuggets.

Thanks For Watching..

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