Koreans Actually COOK With Kimchi (3 Dishes)
Store-bought or homemade kimchi, it doesn’t matter! What do you think of my top 3 favorite Kimchi recipes? watch first, try making them later.
Recipes:
1. Kimchi Pancakes
Ingredients:
1 cup flour, 1 cup water, 1 cup kimchi, 1 tsp sugar, 1 tsp soy sauce, 0.5 tsp vinegar, any veggies (e.g., carrot, onion, green onion, chili), rice paper (1 per pancake).
Instructions:
Soak rice paper in lukewarm water for 10 seconds.
Heat oil in a pan on medium heat and cook small pancakes (¼ A4 size).
Once one side is cooked, place rice paper on the uncooked side.
Cook evenly, finishing on low heat.
For extra crispiness, don’t overmix, use cold water, and keep pancakes small.
2. Kimchi Poke Bowl
Ingredients:
Salmon (to taste), ½ avocado, ½ cup kimchi, diced veggies (onion, cucumber, carrot), seaweed strips.
Gochujang-Sriracha Sauce:
1 tsp gochujang, 1 tsp sriracha, 2 tsp mayo, 1 tsp soy sauce, ½ tsp sugar, 1 tsp lemon juice, ½ tsp sesame oil.
Instructions:
In a bowl, layer freshly cooked rice, diced salmon, veggies, and avocado.
Top with sautéed diced kimchi (fried with oil, sugar, vinegar, and soy sauce).
Finish with seaweed strips and sesame seeds.
3. Stir-fried Kimchi with Tofu
Ingredients:
1 block tofu, 350g (12 oz) kimchi, 150g (5 oz) pork, diced veggies (onion, chili, green onion).
Instructions:
Stir-fry pork on medium heat with a pinch of salt, sugar, and soy sauce until caramelized. Add 1 tsp minced garlic and 1 tsp chili powder.
Add large kimchi pieces and 3 tbsp kimchi juice. Pour in 2 cups water and simmer.
Boil tofu in hot water for 5 minutes, cut into bite-sized pieces.
Drizzle sesame oil and sprinkle sesame seeds on the kimchi. Serve with tofu.
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13 Comments
Clickbait. Koreans do cook with Kimchi but it's eaten 90% of the time raw as a side dish to help bring acidic and spicy and savory balance to whatever you're eating. That being said Kimchi Jeon is of course a thing (and quite popular with outsiders) and even just frying up kimchi (sometimes with pork etc) is also a thing it's just nowhere as common as just eating it raw
What a great video, I was familiar with the first two recipes but the third one was new. I'd love to see more!
more kimchi dishes! i want to make JEON!
I was just excited about the Kimchi Jeon at first, but after watching the whole video, I ended up liking all three dishes!
Another great content! 😍
Thanks Hyun! 5 stars!!⭐️
your video is so calming!! my dad makes kimchi and gives me batches whenever he visits
This was such a fun and informative video! I really enjoyed learning how to make these three kimchi dishes, Kimchi Jeon, Salmon Kimchi Poke Bowl, and Tofu Kimchi. The tips for making the pancakes crispy were especially helpful, and the poke bowl looks like a great way to mix things up. Tofu Kimchi seems like such a comforting dish too. Thanks for sharing these recipes.
i love seeing small creators put effort in to videos! you could clean up the background and include faster editing and this would be a much better video 🙂
More kimchi dishes please!🥬🌶️💕
Yum! By the way what is the oil you’re pouring from a pot?
Oh definitely.. Need more dishes. I have tried tofu with uncooked kimchi. Should try with cooked kimchi too.
Tell me which one!
give me those all three dishes and 막걸리
Recipes:
1. Kimchi Pancakes
Ingredients:
1 cup flour, 1 cup water, 1 cup kimchi, 1 tsp sugar, 1 tsp soy sauce, 0.5 tsp vinegar, any veggies (e.g., carrot, onion, green onion, chili), rice paper (1 per pancake).
Instructions:
Soak rice paper in lukewarm water for 10 seconds.
Heat oil in a pan on medium heat and cook small pancakes (¼ A4 size).
Once one side is cooked, place rice paper on the uncooked side.
Cook evenly, finishing on low heat.
For extra crispiness, don’t overmix, use cold water, and keep pancakes small.
2. Kimchi Poke Bowl
Ingredients:
Salmon (to taste), ½ avocado, ½ cup kimchi, diced veggies (onion, cucumber, carrot), seaweed strips.
Gochujang-Sriracha Sauce:
1 tsp gochujang, 1 tsp sriracha, 2 tsp mayo, 1 tsp soy sauce, ½ tsp sugar, 1 tsp lemon juice, ½ tsp sesame oil.
Instructions:
In a bowl, layer freshly cooked rice, diced salmon, veggies, and avocado.
Top with sautéed diced kimchi (fried with oil, sugar, vinegar, and soy sauce).
Finish with seaweed strips and sesame seeds.
3. Stir-fried Kimchi with Tofu
Ingredients:
1 block tofu, 350g (12 oz) kimchi, 150g (5 oz) pork, diced veggies (onion, chili, green onion).
Instructions:
Stir-fry pork on medium heat with a pinch of salt, sugar, and soy sauce until caramelized. Add 1 tsp minced garlic and 1 tsp chili powder.
Add large kimchi pieces and 3 tbsp kimchi juice. Pour in 2 cups water and simmer.
Boil tofu in hot water for 5 minutes, cut into bite-sized pieces.
Drizzle sesame oil and sprinkle sesame seeds on the kimchi. Serve with tofu.