Tour of our Montana Wheat Cleaning and Milling Plant – Organic Kamut Wheat

We take a visit up to the Organic Wheat cleaning and milling plant all the way up North in Montana!

We’re so grateful for the dedicated farmers and processing team that gets us our delicious Kamut wheat from the field, sorts and cleans it to separate the rocks and debris, and then mills it. as either whole wheat flour or our white Kamut all purpose flour.

Stay tuned for more updates and information as we are constant

xoxo
Liz & Lizi

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FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.

DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.

Keep Cooking! Your Family’s Worth It!

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