Hot Choc with Vegan Marshmallow Fluff | Sugar-Free/Low Carb Options

We finally got winter/snowy weather here, so it’s time to bust out the hot cocao!!! Here’s my go to “healthier” recipe, along with a super fun vegan marshmallow fluff topping that you can make to top your hot chocolate, and feel like that famous/viral NYC shop Glace.

🕛 TIMESTAMPS
00:00 making fluff
02:01 making hot choc
02:55 put it together

🤍Vegan Marshmallow Fluff/Meringue
-1/4c aquafaba
-1/4-1/2c allulose/sweetener/sugar of choice (I did 1/4c here)
-1/2 tsp cream of tartar
-1/2 tsp vanilla

-Combine aquafaba, sweetener & cream of tartar in a heat proof bowl over a bain-marie.
-Heat to 160F and sweetener has dissolved, stirring occasionally
-Remove from heat and add vanilla
-Whip until smooth and fluffy (it can take 10+ minutes)

🍫Hot Chocolate:
-1-1.5 cups water (or use milk of choice & no milk powder)
-2.5 tbsp cocao powder
-1-2.5 tbsp powdered sugar substitute/allulose/cane sugar/coconut sugar, to taste (I added 2.5 tbsp here)
-1/2 tbsp coconut milk powder (if you don’t have this, just use your fav milk instead of water – this adds creaminess without using liquid milk, but can be hard to find)
-1/2 tsp vanilla
-pinch of salt

-Combine in sauce pot until starts to simmer, then pour into your fav mug
-Transfer fluff to a ziptop bag, snip off a corner of the bag about 1/2in, and pipe onto your hot chocolate
-Optional: Use a kitchen torch to toast your meringue fluff (you don’t have to, it’s delicious untested too!!)
-Enjoy!!

#vegan #marshmallowfluff #4ingredientsrecipe #plantbased #hotchocolaterecipe #recipe #chocolate #marshmallow #wintervibes #dairyfree #sugarfree #lowcarb

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🎼Music: Loving This Moment (Instrumental Version) – Gamma Skies/ courtesy of Epidemic Sound
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4+ years ago I left my career in corporate pharma to open a gluten-free dairy-free paleo bakery to help others with autoimmune conditions & food restrictions. Come with us behind the scenes at our bakery, for gf/df recipes, product unboxings, and some visits to other bakeries.

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